American Deli
American Deli is moving into a former Wendy’s location. The restaurant has a sign permit application under review and commercial alteration permit was issued. Owner plans to remodel the space including changing doors, remaking countertops, updating equipment and hood, and painting/tiling.
Jacques Louise Bakery
Gluten-free bakery relocating to larger space to meet growing demand. New location will allow increased production for walk-in clients, pre-orders, wholesale partners, and potential shipping. Plans to add more menu items and host events for gluten-free community.
El Veracruz
El Veracruz is opening a new Mexican restaurant location in Millington, expanding from their Mississippi base. The restaurant will occupy 1,200 square feet with capacity for 75 people in a space previously housing Oriental Noodle.
The Scoop
Ice cream shop opening in former Sweet Magnolia Gelato Co. location at Crosstown Concourse. Evolution of Kaye’s Pints & Scoops brand’s first scoop shop. Will offer milkshakes, waffle cones, and specialty items. Features small-batch, hand-churned ice creams without artificial flavors or dyes.
Buffalo Wild Wings Go
Buffalo Wild Wings Go opening as an attached location to existing Dunkin’ franchise, creating a hybrid eatery. Construction has been underway for past few months.
3 Guys Pizza Pies
Third location of 3 Guys Pizza Pies opening in Wedgewood Commons, taking over former Hollywood Feed space. Renovations still required before opening. Chain specializes in scratch-made pizza with fresh dough, hand-shredded mozzarella, and daily-chopped toppings.
Tripolis Sweets
Middle Eastern bakery bringing Lebanese sweets and pastries to Memphis area. Owned by cousins Mustapha Mustapha and Mounir Mourabi, both hospitality veterans. Will feature authentic Lebanese sweets, Arabic ice cream, and shaved ice with 3-4 tables for seating.
Porta Via
Porta Via is planning to reopen at a new Beverly Hills location after closing in December due to a Christmas Day fire. The restaurant filed an ABC application for the new location and the owner previously stated they would work to rebuild and restore as quickly as possible.
Noble 33 Japanese Steakhouse
Noble 33 hospitality group is opening a 12,000-square-foot Japanese steakhouse and izakaya concept at Rosewood Residences Beverly Hills. The steakhouse will spotlight Japanese steak while the sister izakaya will focus on small plates and ramen.
Crab N Spice
Seafood boil franchise opening new location in Cudahy. Franchise owner Kevin Maranan, who also owns a Carson location, is in final stages of preparation. The brand offers catch-of-the-day options with fresh seafood and various spice levels.