Naya
Middle Eastern fast-casual restaurant offering customizable bowls, salads and rolls. Part of NYC-based chain’s expansion with ribbon-cutting ceremony at 10:15 a.m. and official opening at 10:30 a.m. Located at Brook 35 Plaza.
Berry Social
Acai bowl restaurant scheduled to open in summer 2026 near Covenant Health Park. Not a franchise but licensee of Berry Divine of Arizona. Located in the Delaney Building.
Genghis Cohen
New York-style Chinese restaurant expanding from Los Angeles to Miami Beach in the Sunset Harbour neighborhood. First expansion outside of LA, featuring Chinese-American nostalgic menu with shareable family-style dishes and tiki-inspired cocktails.
H&H Bagels
NYC’s famed bagel shop opening second Miami location in Wynwood Plaza, 1,400-square-foot space focusing on classic bagel-and-schmear offerings. Part of larger retail development.
La Miga Bakery
Puerto Rico-based La Miga Bakery plans to open in Millington. Commercial alteration permit issued April 1 for 995-square-foot space renovation. Known for Cuban sandwiches, pastries and coffee.
The Kebab Shop
Mediterranean restaurant serving customizable bowls, wraps and plates. $375,000 renovation project of 3,000-square-foot existing space.
Saigon Hustle
Fast-casual Vietnamese restaurant expanding to Katy area with third location. Founded by Sandy Nguyen and Cassie Ghaffar, offers banh mi, pho, vermicelli bowls and catering services.
Terry Black’s Barbecue
Austin-based barbecue chain expanding to Houston’s Heights neighborhood. Buildout slated to end summer 2026. Currently hiring assistant general manager.
Levant BBQ
Mediterranean-style barbecue restaurant planning second location in Sugar Land Town Square. Construction for $100,000 renovation set to be completed between June and September.
Koshu Club
New Japanese restaurant in Buckhead from the team behind Michelin-starred restaurant Mujō