Kingdom Sushi Winter Garden
Kingdom Sushi, an all-you-can-eat sushi chain with 9 Florida locations, is preparing to open its first Winter Garden location at 9240 Miley Dr, near Hamlin Town Center and the Horizon West community. The restaurant’s own website lists the location as ‘Coming Soon.’ Menu features sushi rolls, sashimi, nigiri, and Japanese appetizers.
Kalo NYC
Modern Greek restaurant planned for the Upper East Side at the former Maria Mulata (Colombian restaurant) space on Lexington Ave between 72nd and 73rd Streets. Kalo Lexington LLC is seeking a full liquor license for a first-floor restaurant. Official website states ‘Modern Greek Cuisine Coming Soon.’
Teo NoMad
6,000-square-foot Korean culinary and cultural destination in the Haymarket Building featuring a café (malcha/matcha-focused), private tea room, plant-based/plant-forward restaurant, brewery (makgeolli/Korean rice wine), and art gallery. Mid-July soft launch planned with official opening in early August 2026.
Charlee Rose Coffee
Mother-daughter owned coffee shop (Brandy and Brianna Grice) opening a second Gilbert location. Lease has been signed at 18318 E. Chandler Heights Rd., Suite 102. Construction is expected to take approximately six months before opening. The cafe will serve coffee, matcha, teas, lemonades, and specialty espresso drinks. Original location is at 522 N. Gilbert Rd., […]
Bay Burgers
Bay Burgers is relocating to a larger space at 976 Woodside Rd in Redwood City, CA. The new location is in a newly constructed building that required a complete buildout from an empty shell. Known for burgers, sandwiches, fries, and shakes. Owners Xavier and Catherine are targeting a late July 2026 opening, pending final inspections […]
Sergeant Ma
Sergeant Ma is a waterfront restaurant from Hi Neighbor Hospitality Group located across from Oracle Park overlooking Mission Creek in the China Basin neighborhood. Executive Chef and Partner Jason Halverson will lead the concept, which features California cuisine rooted in Asian tradition using seasonal Northern California ingredients. The restaurant is named after Halverson’s Vietnamese immigrant […]
Amidulce
Mother-daughter Mexican bakery known for pan dulce, tres leches cakes, and custom celebration cakes preparing to open its first permanent brick-and-mortar storefront in downtown San Francisco. Business previously operated through custom orders, pop-ups, and wholesale partnerships. Supported by the City of San Francisco’s Storefront Opportunity Grant Program. Exact opening date not yet disclosed.
Neptune Sushi
Neptune Sushi is a new modern sushi and hand roll restaurant opening in the former Tajima North Park space. Owned by Dillon Berkabile, Michael Harrison, and Justice Horden, with Executive Chef Taylor Preus. Menu focuses on modern sushi and hand rolls with Asian and Latin American influences. Interior features locally sourced reclaimed wood and handcrafted […]
Mac & Chick by Sublime
Chef-driven fast-casual concept focused on scratch-made comfort food including mac and cheese, fried chicken, and loaded fries. Opening in the former Tony’s Fresh Mexican Food space near Shadowridge Plaza. New concept from the owner of Sublime Restaurant Group, previously behind Sublime Ale House and Sublime Tavern. Expected to open mid-August 2026 per owner James Limjoco.
The Taco Stand
The Taco Stand, a Baja-inspired fast-casual Mexican restaurant operated by Shōwa Hospitality, has submitted permit documents to the San Diego Department of Environmental Health and Quality for a new Mission Valley location at 1050 Camino Del Rio South, currently occupied by Tandoor. No confirmed timeline or construction updates have been announced. The brand has hinted […]