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SugarWolf

First bakery by Guy + Larry Restaurants, slated to open downtown Austin in early May 2026

Dillas Primo Quesadillas

Plano-based quesadilla concept planning expansion to Austin metro area with focus on suburban locations with drive-thru capability. Brand has 11 locations in DFW and reports $1.9M average unit volume.

Hellyeah

Casual restaurant opening with dinner service, plans to add brunch later. Menu includes fried chicken with champagne, tacos, and $9 cocktails. Owners want to match Austin’s energy but in a location where people can relax.

Daiquiri District

Daiquiri bar and restaurant concept featuring Brain Freeze Daiquiri mobile bar products and menu items from District Biskuits and Howlin’ Fowls. Will have indoor seating and rooftop bar. Opening as part of Open Doors program ahead of World Cup.

The Grateful Bagel

Authentic Jersey bagel store owned by Darryl Hall, named after The Grateful Dead band. Described as ‘a true bagel store’.

Big Dave’s Chews and Brews

New gastropub opening in former Dagwood’s Deli and Bumstead’s Pub space. Owner Dave Goodbread has 20+ years restaurant experience. Menu features elevated bar fare including shareables, flatbreads, handhelds, salads, smashburgers and hot dogs with locally sourced ingredients.

Dive In Food and Spirits

High-end pub food restaurant opening at former Palace Hotel location, offering lunch and dinner with full bar

Potbelly Sandwich Works

Fast-casual restaurant offering sub sandwiches including prime rib steak, chicken salad, meatball and pork barbecue. Plans grand opening event May 16 with first 50 guests receiving free Potbelly for a year.

Cibo Italia

New Italian restaurant concept from Michael Del Pietro Restaurant Group opening for breakfast and lunch initially, with dinner service to be added later. Located in former Jordan’s Auto Service space.