Interruption Brewing
Brewing company in O’Fallon, Missouri nearing opening after years of small-batch brewing, finalizing beer lineup, menu, and staff
Duke’s Burgers
New concept from Duke’s Grocery opening as a 300SF kiosk inside JBG Smith’s open-air Water Park food hall. Streamlined burger-focused concept featuring their award-winning Proper Burger.
Trailhead Cafe
New cafe at Theodore Wirth Park operated by Aki’s BreadHaus, featuring German-style baked goods, Broken Clock beer, and Curioso Coffee. Grand opening weekend planned for May 29-31.
Field Day
Danny Childs and his wife Katie are opening Field Day, a cocktail bar featuring ‘Slow Drinks’ philosophy using locally farmed and foraged ingredients. The bar will be located inside the Cescaphe Ballroom in Northern Liberties and will feature cocktails, sodas, ferments, and food from consulting chef Melissa McGrath.
Fox in the Snow
Fox in the Snow cafe opening its sixth location in Clintonville, formerly Hot Chicken Takeover location. Opening at 8 a.m. on Saturday with special promotions for first customers.
Duke’s Burgers
Duke’s Grocery is opening a new fast-casual spinoff called Duke’s Burgers at Water Park in Crystal City. The kiosk will serve signature burgers, white truffle mac and cheese, wings, and fish and chips. They have applied for a liquor license and this will be their first Virginia location.
Puttshack
Puttshack to open first Ohio location at Polaris in Columbus area
Clementina
Italian restaurant offering refined dishes inspired by the Adriatic coast, rooted in history and tradition
Two Daughters Bagels
New York-style bagel shop opening in former Miracle Mobility space across from Largo Mall. Owner has been renovating since signing lease in August. Will offer 15+ bagel varieties, dozen cream cheese flavors, coffee from Buddy Brew, and house-made baked goods. Plans to operate 5:30am-2:30pm daily.
Cafe Momentum
New two-story, 11,000-square-foot flagship center for Cafe Momentum, a nonprofit restaurant that serves justice-involved youth. $10 million privately funded project in East Dallas Wilson Historic District. Will house restaurant operations, training, and community programs under one roof.