Polish Water Ice
Polish Water Ice franchise plans to serve stadium-style concessions by the end of April
Feteers
First-of-its-kind Egyptian restaurant opening in Spokane, owned by Amir Talb and family. Grand opening coincides with Team Egypt’s arrival for FIFA World Cup 2026.
OPA! Social
6,000-square-foot Greek-forward restaurant in Libbie Mill-Midtown from the family behind Lola’s Farmhouse Bistro. Couple Eric Hess and Marianne Trak plan to debut the restaurant.
Saroki’s Crispy Chicken & Pizza
Local chain opening first Detroit location inside Griswold Market & Spirits in downtown’s Security Trust Building. First location not inside a gas station. Offers fried chicken and New York-style pizzas with carryout and delivery.
Bespoke Cafe and Kitchen
Husband-wife duo planning to open American diner experience with breakfast and brunch, taking over space previously occupied by UGLY restaurant
Quebob Halal Milwaukee
Mediterranean restaurant specializing in shawarma, also offering falafel, gyros, hummus and baba ghanoush. Industry veteran HeladÃo Garcia partnering with brother Efren Garcia and cousin Rene Hernandez. Limited on-site dining with carryout available. Awaiting final inspections and license approval.
Evoo
Upscale-casual Greek bistro in Legacy Village being run by Brad Friedlander and Michael DuBois
Eugene Tavern
Chef Michael Schoen’s first solo restaurant project, a neighborhood tavern featuring his famous Tinman burger and other Eugene Kitchen staples. Located in former Flip Side Burgers space. Plans limited menu during Blossom Time Festival in late May with full opening to follow.
Boschetto
Fine fast-casual Italian restaurant expanding from Montclair to a second location at the Park in Berkeley Heights. 3,600-square-foot space with seating for about 100 guests. Founded by Robert Spina, Ryan Held and chef Joseph Sergentakis.
Tangier West
Tangier Catering will open a new restaurant and cocktail bar with banquet rooms in the former Bricco West space at Holiday Inn Express in Fairlawn