Six Coasts
Pan-American coastal restaurant opening on Governors Island offering food and drink inspired by six coastal identities across the Americas, with seasonal seafood, tropical cocktails, and a 100-seat outdoor waterfront bar
La Capital Tacos
Full-service Mexican restaurant to replace demolished Troy Pork Store building. Will feature open kitchen run by Mexico City chef, inspired by La Condesa neighborhood dining experience. Owner also operates existing La Capital Tacos locations.
The Peach Cobbler Factory
Dessert shop specializing in cobblers, milkshakes, cookies and other sweet treats. Part of a national chain with over 100 locations. Hosting a soft opening on May 9.
HoneyFire Barbeque Co
Third location of award-winning Nashville-based barbecue restaurant opening in Brentwood. Largest space yet with indoor and outdoor seating for 200 customers. Features expanded bourbon bar, bourbon lockers, and new menu items including brisket smash burger and brisket tacos.
Cork & Cleaver Steakhouse
Cork & Cleaver Steakhouse expanding from Lexington to open new location in West End of downtown Greenville. Part of Happy Fork Restaurant Group. Menu includes prime cut steaks, wine, cocktails, salads, pasta, and seafood.
Urbanbelly
Urbanbelly restaurant by Chef Bill Kim opening in the Boulevard Food & Drink Hall at the new Hollywood Casino Aurora resort. Asian food concept featuring dumplings, noodles and Korean-American dishes with a ‘tighter’ menu than previous locations.
Salt & Straw
Portland-based artisanal ice cream chain known for unique flavors plans to open at The Village at Meridian, taking over former Bodovino location
Los Laureles — Cocina Economica
Mexican restaurant owned by brothers Adrian and Odiom Gutierrez, former food truck owners. Will serve breakfast and lunch weekdays, plus dinner on weekends. Opening day menu includes carnitas, mole, chile rellenos, and free dessert for visitors.
Two Lazy Dogs Bar & Grill
Dog-themed dive bar with free arcade games, pool, darts, foosball, and food service until 2 a.m. Features weekly promotion where guests can drink beer from dog bowls on Thursdays. Located in former Cheba Hut space in Central Business District.
Every Little Thing
The Green Collective is rebranding to Every Little Thing and taking over the eatery space at Town Pump Provisions in Cherry Creek. The space will temporarily close in early May for minor build-out including smoothie equipment and coffee window.