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Rochelle Ranch Golf Course restaurant

Golf course restaurant operated by Timothy Carlson, owner of Crowbar and Grill in Laramie. Six-month contract from May 1st through October 31st with potential for renewal.

Pura Vida Miami

Health-conscious restaurant with global footprint coming to former Parc de Ville spot in Mosaic District

Raising Cane’s Chicken Fingers

Raising Cane’s has submitted development application to build a 3,300-square-foot restaurant with drive-thru and outdoor patio at Broadstone Pointe Shopping Center. Design review required and will likely go before Planning Commission in next couple months.

McMenamins Downtown Portland Hotel

McMenamins converting former Taft Home building into hotel with 63 guest rooms and three restaurant/bars on multiple levels, including basement venue with small stage. Features secret walkway to Crystal Ballroom next door.

Bistro Demiya

Japanese restaurant expected to open in downtown Palo Alto this summer, serving katsu sando

Zoco Cafe and Wine

Restaurant soft-opened early April 2026 with grand opening celebration scheduled for May 1-3, 2026. Serves brunch, lunch and dinner with American, Mexican and Italian dishes. Features local wines and cocktails.

Bayman’s Clam Bar

Seafood restaurant taking over former Harbor Crab Co. location, specializing in fried whole belly clams and simple seafood dishes. Partners are renovating the space and removing tiki decor.

Pretty Decent Concepts restaurant at Arro

Multi-concept restaurant experience on top two floors of Arizona’s new tallest building (541 feet). From Pretty Decent Concepts, the group behind Wren & Wolf, Filthy Animal, and Chico Malo. Construction expected to begin by end of 2026, opening within three years of groundbreaking.

The Venue

Special events space and catering facility by local restaurateur Uday Kadam, owner of Guru Indian Restaurant. Located at former Grace O’Malley’s Irish Pub location.

Tsuru

Contemporary Japanese restaurant opening in Natick Center on ground floor of mixed-use development at former St. Patrick’s School site. Owner also operates Hanami Sushi Bar & Grill in Belmont.