Frosti Ice Cream
New ice cream shop opening soon at 606 N State Street in Bunnell, FL. Menu will include milkshakes, ice cream, Italian ice, coffee, and iced tea, with dairy-free options available. Co-owner Ashot Zatikyan confirmed the opening with What Now.
Mack Allen’s
New 16,000 sq ft fine-dining restaurant opening July 2026 as anchor tenant at 5POP tower in River Oaks/Uptown area. New American luxury concept featuring prime beef, wagyu, seafood, sushi, caviar, and lobster. Includes main dining room, three private dining spaces (Boardroom, Champagne Room, Estate Room), and botanical garden patio. Executive Chef Carlos Andrade leads the […]
SmashBurger
SmashBurger is set to open a new location in the reimagined Terminal B at George Bush Intercontinental Airport (IAH) as part of a $2.5 billion expansion. The $3.5 million construction buildout is expected to start mid-July 2026 and wrap up before end of October 2026, with the location anticipated to open by fall 2026. The […]
Joe Muer Seafood + Chops
Joe Vicari Restaurant Group will open a new Joe Muer Seafood + Chops location inside the JW Marriott Detroit Water Square hotel. Originally planned as an Andiamo, the group switched to expanding the Joe Muer brand. The restaurant will feature a main dining room, bar, lounge, and private wine room, with an expanded seafood and […]
Beyond Juicery + Eatery
Franchisees John Smith and his wife Allyson are opening a new Beyond Juicery + Eatery location in Detroit’s University District/Bagley neighborhood at 17149 Livernois Avenue, next to Captain Jay’s Fish & Chicken across from University of Detroit Mercy. The healthy chain is known for smoothies, salads, wraps, coffees, matcha drinks, and sorbet bowls. John Smith […]
Alvarado Burgers and Wings
Burgers and wings concept filed under Los Jarritos Inc. (also operates Jarro Kafe). Owner Erik Espinoza confirmed the restaurant is still several months away from opening and has not been finalized. Will serve burgers and wings, potentially with a beer and wine program. Location appears configured for drive-thru service. Currently in early development/planning phase.
Wild Eggs
Wild Eggs, a Louisville, KY-based breakfast and brunch concept, is opening its first Columbus-area location at The Commons at Hamilton Quarter. Known for elevated breakfast dishes including skillets, omelets, Benedicts, crab cake Benedict, chicken and waffles, and house-made specialties. No official opening date announced yet; expected as part of the center’s phased tenant rollout.
Home Bar
Cocktail bar from the owners of Aged & Infused, an at-home cocktail kit business. Taking over the former Rhine Hall Distillery space at 2010 W Fulton St. Owners John Feller and Jessica Crawford are targeting mid-July opening. Inside space appears mostly finished. Awaiting licensing approval. Will serve martinis and cocktails featuring their flavored bitters (mango […]
Jaggers
Jaggers burger-and-shake concept operated by Texas Roadhouse is planning to open a new location in Winston-Salem, NC, taking over the former Twin Peaks space at 1915 Hampton Inn Court near Hanes Mall Boulevard. Plans point to a later 2026 opening. Menu features burgers, chicken sandwiches, salads, fries, and hand-spun milkshakes made with fresh ingredients.
The Stand West
The Stand comedy club is opening a second location called The Stand West in the cellar level of Chelsea Market. The 140-person-capacity venue will serve Italian-influenced bar fare including pizzas and is pursuing a full liquor license. Permit documents have been filed with Community Board 4. No opening date announced yet. Co-owners are brothers Cris […]