SAYO Japanese Restaurant
SAYO Japanese Restaurant is a new Japanese concept opening in the former STARFISH space in Peachtree Hills. Owner Karen Halim is targeting a June or July 2026 opening. Chef San, a local sushi chef, will lead the menu featuring nigiri, sashimi, rolls (including A5 Wagyu and bluefin tuna), and chef tasting experiences. The 2,121 sq […]
Midi
Midi is a new sandwich shop concept from the Little Tart Bakeshop team, inspired by Parisian cafes. It will offer sandwiches made with homemade bread and local ingredients, salads, small bites, a wine and cocktail program, and soft serve. Opening in the neighboring unit to the new Little Tart Candler Park location, in the former […]
Hawaiian Bros Island Grill
Hawaiian Bros Island Grill is planning a new fast-casual location in Downtown Atlanta at 112 Courtland St NE. A permit filing has been submitted. Nashville-based franchise group MRCO inked a 34-unit deal for West Central Georgia, North Carolina, and North Alabama. Original 2026 rollout plans appear pushed to 2027 based on permitting activity. The brand […]
Curated Coffee Books & Plants
Coffee pop-up transitioning to permanent brick-and-mortar location in Grant Park neighborhood. Founded in 2023, has been operating as a mobile espresso bar and coffee cart. Team recently received keys to the new space. Expected to open sometime in 2026. Owner declined to share further details at this time.
Trap Wingz
Trap Wingz is expanding with two new Atlanta-area locations. The Camp Creek Marketplace location at 3755 Carmia Dr. SW #430 is expected to open within two months (primary lead). A second Cobb County location at 4725 S. Atlanta Rd SE is approximately four months out. Menu includes wings, smashburgers, sandwiches, sides, and seafood items. Owner […]
Palm Berries
New Palm Berries franchise location near Charlotte’s university area. Health-focused concept offering acai bowls, smoothies, and fruit-forward menu items. Will be the franchise owner’s third Palm Berries location. Targeting a mid-summer 2026 debut. Emphasis on fresh-cut fruit, quick service, and healthy food.
Palm Berries
Palm Berries is opening two new corporate-owned locations in North Carolina. The Asheville location at 33 Town Square Blvd., Suite 130 is expected to open May 30, 2026. A second location at 7808 Rea Rd., Suite E in Charlotte is targeting a June 6, 2026 debut. The brand specializes in acai bowls, smoothies, and fruit-forward […]
Gori & Co.
Kakigori-inspired Japanese shaved ice café described as Boston’s first of its kind. Will seat 15-18 diners with a seasonally-rotating menu featuring locally sourced fruit, house-made syrups, and layered toppings. Plans to also introduce onigiri and globally inspired small bites. Currently running a NuMarket crowdfunding campaign. Targeting early summer 2026 opening, hoping to welcome guests before […]
King Bee
King Bee is a new restaurant and live music/entertainment venue planned by Beehive owner Jack Bardy (Wildlife Hospitality) at 202 West First Street in South Boston. The concept will occupy three former industrial buildings and feature a restaurant, cocktail bars, and live entertainment spaces. Boston Licensing Board approved plans on May 7, 2026; Zoning Board […]
Seven
Garden of Eden-inspired 90-seat restaurant and cocktail bar planned for Downtown Crossing. Concept centers on the seven deadly sins with seven signature cocktails and seven spirit-free counterparts. Menu focuses on fresh, high-quality ingredients for omnivores, vegetarians, and vegans. Ceiling painted to resemble the sky with adjustable mood lighting. Hours: 11am-2am. Boston Licensing Board has approved […]