Mēdüzā Mediterranïa
Noble 33 hospitality group plans to open Mēdüzā Mediterranïa restaurant on the second level and rooftop of a new two-story building being developed on Lincoln Road. Construction expected to start summer 2026.
Sirocco Station
Fast-casual Mediterranean and Lebanese restaurant concept from Sirocco Mediterranean Restaurant & Lounge, focusing on Lebanese-style shawarma, bowls, salads, and traditional mezza. Will be located at former Olive Tree Greek Grill location in The Avenue Viera shopping center.
Trader Joe’s
Trader Joe’s filing permit for 12,506-square-foot location in Spring Town Center with $2 million estimated costs. Construction expected to begin June 2026.
Lumis
Chic cocktail lounge opening in Dallas Design District development The Seam, from the team behind De Fortune in Houston. Features elevated light bites and contemporary music.
Chuy’s
Chuy’s Tex-Mex restaurant opening in Bastrop’s first location within the 75-acre Sendero mixed-use development. Offers traditional Tex-Mex dishes and house specialties.
Oberweis Ice Cream Scoop Shop
Oberweis ice cream scoop shop opening inside Giordano’s restaurant in downtown Naperville. First collaboration between the two Chicago-area brands. Grand opening features 99-cent ice cream for first 99 customers and donation to DuPage Children’s Museum.
Florentin
Israeli-influenced café moving to former Steve’s Hot Dogs space in the Delmar Maker District, with new menu items and updated hours
Toko Hibachi Express
New hibachi restaurant offering hot food items in to-go only format, featuring seafood, steak, chicken and other high-quality fresh food options. Owned by Kevin Sukani who also operates Toko Sushi and Boba in Godfrey. Will operate 7 days a week, 11 a.m. to 9 p.m.
Cousins Maine Lobster
Food truck franchise specializing in wild-caught Maine lobster dishes including lobster rolls, tacos, and grilled cheese. Grand opening event at 2nd Shift Brewing from 11 a.m. to 8 p.m.
Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille opening first Arizona location at SanTan Village. 11,000-square-foot restaurant with capacity for 350 guests, featuring bar, four private dining rooms, and wine wall. Dinner service daily, lunch only on Fridays.