Ocean Crab
New seafood restaurant opening at the former WingHouse Bar & Grill location near Orlando Sanford International Airport. Operated by Ocean Crabs LLC. A restaurant representative confirmed the opening is expected next month (July 2026).
Chipshot Sports Bar & Restaurant
Jacksonville-based Chipshot Sports Bar & Restaurant is opening its second location in Daytona Beach. The venue will feature 20 self-serve taps, 7 climate-controlled pickleball courts, 4 high-tech golf simulators, 30 4K TVs, American BBQ food, and a full bar. Located at the southwest corner of W International Speedway Blvd and N Williamson Blvd.
Turning Point
Breakfast, brunch, and lunch chain Turning Point is opening its third Florida location and Central Florida debut at the Crossings at Viera shopping center in Rockledge. The chain already operates in Boynton Beach and Wellington, FL, as well as Delaware, New Jersey, Pennsylvania, and Virginia. Menu features breakfast classics, griddle favorites, creative morning dishes, and […]
Paper Kites
Good Salt Restaurant Group (headed by Jason and Sue Chin) is opening Paper Kites, a Korean-style pub, in the Milk District of Orlando. It will replace Hoods Up at 2400 E Robinson St. The concept will feature soju, makgeolli, beer, and anju (Korean bar snacks). No specific opening date announced yet.
Grav South Wine Bar
Grav South Wine Bar is taking over the former Zero Gravity Wine Bar location at 4356 S Hopkins Ave in Titusville, FL. The wine bar will offer craft beer, charcuterie boards, and flatbreads in addition to wine. Owner Corinna, a retiree, plans to retain the existing space’s large mural with minor updates and personal touches. […]
Osaka Fusion Sushi
Osaka Fusion Sushi, a rapidly expanding Japanese restaurant with existing locations in Brooklyn (Bensonhurst) and Chinatown, is planning a new Times Square-area location at 654 9th Ave. The restaurant announced the upcoming location on Instagram; grand opening date to be announced soon. Known for approachable pricing and a wide variety of Japanese dishes.
Boucherie
France-based The Group, known for Le Grand Boucherie and Le Rock, is planning a Boucherie French bistro concept at 444 and 446 Columbus Ave on the Upper West Side. Signage in the window indicates a Boucherie concept and a representative confirmed a restaurant is in the works. This would be the first Uptown location; existing […]
Capitaine
Capitaine is set to open at the former Libertine bistro location at 684 Greenwich St in the West Village. Co-owners Cody Pruitt and Jacob Cohen still have time on their lease and are relaunching the concept quickly after Libertine’s last day of service on May 23, 2026. The Instagram for Libertine has been rebranded to […]
Randy’s Donuts
Randy’s Donuts, the LA-based chain known for its iconic rooftop donut, is preparing to open its second Manhattan location at 1183 2nd Ave (between East 62nd and East 63rd streets) in the Upper East Side. The lease was announced by TradedNY on Instagram in early June 2026. No opening date has been announced. The chain […]
Cheba Hut Toasted Subs
Cheba Hut Toasted Subs, a cannabis-themed fast-casual sandwich chain founded in 1998, is planning a new location in Baton Rouge at 14631 Village Market St. City permit records confirm the planned location, and an Instagram post shows construction/buildout underway. The menu features 30+ signature toasted subs, salads, Rice Krispies treats, and craft beer bars with […]