Chama Gaúcha
Chama Gaúcha, an authentic Brazilian steakhouse (churrascaria), is opening a second Houston-area location in Katy, TX at the former Doneraki Fuego y Mar Mexican Grill site. The 1,343 sq ft space is undergoing ~$200,000 in interior and exterior cosmetic renovations. Construction is slated to start the week of 2026-05-23 and wrap up end of August […]
Cicis Pizza
Cicis Pizza franchisee Aulakh Corporation is opening a new ~4,000 sq ft location in Jones Plaza. Construction is slated to begin end of June 2026 and wrap up before end of September 2026, with an anticipated fall 2026 opening. Estimated construction cost is $300,000. Craig Richard is COO of Cicis Pizza.
Zio Al’s Pizza & Pasta
Zio Al’s Pizza & Pasta, a DFW-based chain with 12 locations, is expanding to Metropark Square in Shenandoah, TX. Signage is already displayed on the building. Opening is pending permitting and construction, expected sometime in 2026. Menu includes pizza, pasta, wings, philly cheesesteaks, and more, open late until 3am. Owner is Alex Frijat; General Manager […]
Los Pinostacos Mexican Grill
Los Pinostacos Mexican Grill is opening a second location in Sebewaing, MI at 747 N Beck Street, approximately 30 minutes from the original Bay City location. Owner Carlos Donato expects to debut the new location in about a month or later, pending construction timeline. The restaurant serves tacos, burritos, soups, nachos, and taco dinners. The […]
Bayroot Bakery
Lebanese-inspired bakery concept focused on breakfast items and pastries, opening in a shopping plaza near Ford Road and Greenfield Road. Co-owned by Mohamad Sobh and Ali Sobh. Owner stated hoping to open in about a month or later from article date of 2026-05-26. No menu released yet. Seemingly first concept for the owners in the […]
Town Kitchen
Second location of Halal restaurant Town Kitchen (also known as Town Bakery) opening at a developing shopping plaza on Greenfield Road near Ford Road on-ramp. Menu features mandi chicken, lamb madfoon, chicken quesadillas, burgers, shawarma, and sambosa. Owner Sal is targeting end of fall 2026 for opening.
Hungry AF Eats & Catering
Established Memphis caterer filing to open a new brick-and-mortar restaurant at 3364 Poplar Ave. Certificate of occupancy issued May 28, 2026. Space is 2,300 sq ft with an occupant load of 45. Will offer dine-in and takeout. Cuisine described as classic favorites with an edgy twist. Opening timeline not yet available.
The Southern Chef
The Southern Chef, a Jonesboro comfort food institution, is opening its 8th area location near the Nestle factory at Highland Drive and Nestle Way. The new location will also include a truck stop. Opening anticipated for spring 2027.
Ten Cash Bar
New bar concept from restaurateur Vincent Laresca (Bar Jubilee, Blue Collar, Roadside Taco). Features a phone booth entrance. Name is described as a crucial aspect of the concept. More details to be released during summer 2026. Laresca also operates Bar Jubilee, Roadside Taco, Blue Collar, and Cold Shoulder in the LA area.
Loaded Cafe
Southern California chain Loaded Cafe is opening its 10th location in Norwalk at Civic Center Plaza, alongside sister concept My Panecito (their 5th location). Loaded Cafe combines classic American dishes with Mexican flavors (chilaquiles, enchiladas, French toast, crepes). My Panecito is a panadería known for pastries like conchas. Exact opening timeline is unclear.