Wild Barbecue
Wild Barbecue is a new restaurant planned for Tempe, Arizona. The establishment is seeking permits for outdoor cooking, indicating the unique feature of open barbecue preparation. Details about the exact location, grand opening date, or contact information have not yet been disclosed. This new venue aims to offer a distinctive outdoor cooking experience, contributing to […]
Salt + Lime Modern Mexican Grill
Opening 2025-08-31 Salt + Lime Modern Mexican Grill, a Scottsdale-based Mexican restaurant, is set to open its third Valley location by the end of August 2025. The new eatery will be situated in the Camelback Village Center at 44th Street and Camelback Road in Phoenix’s Arcadia neighborhood. This expansion marks an important milestone for the […]
Padeland
Opening 2025-12-31 Padeland is set to become Arizona’s first indoor padel club, bringing the sport of padel and wellness activities to downtown Chandler. This new facility will be located in the former LOOK Dine-In Cinemas and is expected to open later in 2025. The club aims to offer a unique indoor venue dedicated to this […]
Narwhal Taproom and Bottleshop
Opening 2025-09-22 Narwhal Taproom and Bottleshop is set to open in Fall 2025 at 4576 S Power Road in southeast Gilbert, occupying the former Taproom 120 space. Owned by Tim and Billie McGovern, who have extensive experience in culinary arts and craft beer industries, this venue will feature 30 rotating craft beer taps, a curated […]
Bubba’s 33
Bubba’s 33 is set to open its fourth location at the northwest corner of Power and Superstition Boulevard in Mesa. The restaurant is known for a scratch-made menu featuring burgers, stone-baked pizzas, wings, and a lively sports-bar atmosphere amplified by dozens of TVs and a full bar. Originating from the team behind Texas Roadhouse, Bubba’s […]
Akamaru Scottsdale
Akamaru is a new restaurant located in Scottsdale, AZ, offering a unique dual-format menu with fresh, seasonal Japanese cuisine. During the day, the menu features coffee, espresso, and light fare, shifting to izakaya staples such as karaage, vegetable tempura, skewers, sashimi, and tataki preparations at night. Desserts include green tea ice cream, with beverage options […]
The Charles
Opening 2025-10-01 The Charles is a new 5,000-square-foot elevated-dining restaurant with a cocktail bar and patio planned for the Norterra area at the Happy Valley Crossroads Plaza. It will feature a 20-to-25 item American-fare menu and aims to be a locally owned, neighborhood dining destination inspired by Kierland-style concepts. With a buildout cost estimated at […]
Ursa
Opening 2025-09-01 Ursa, a new fine dining restaurant by classically trained Chef Aaron Lopez, is set to open in the fall of 2025 in Tucson’s historic Central Block building on Congress Street. The restaurant will highlight indigenous ingredients and Southwest desert culinary traditions, featuring a refined menu inspired by the Sonoran, Mojave, Great Basin, and […]
Sparrow
Opening 2025-09-01 Sparrow is Sky Restaurant Concepts’ newest addition, set to open at Trailhead in the fall of 2025. As a brand-new establishment, Sparrow will bring fresh dining options to the Trailhead area, enhancing the local culinary scene. Although specific details such as the exact address, contact information, and website are yet to be announced, […]
Sogno Toscano Wine Bar and Market
Opening 2025-12-21 Sogno Toscano Wine Bar and Market, a Tuscan-themed Italian restaurant, is set to open in Phoenix in winter 2025. Founded by Brembilla and Brian Persico, who moved their headquarters to Tempe in 2010, the restaurant will bring authentic Italian flavors, featuring a menu similar to the Santa Monica location. Offering a full espresso […]