Dove Valley Towne Center Hotel
544-room hotel as part of mixed-use Dove Valley Towne Center project by Vestar, includes fitness center and retail space, located near TSMC Arizona campus
Marriott Courtyard and Residence Inn
Five-story, dual-branded Marriott hotel featuring both Courtyard and Residence Inn properties as part of the Halo Vista development’s first phase retail planning along I-17 and Dove Valley Road
Heritage Park Hotel
Hotel is part of Heritage Park, a massive 800,000+ square foot development that will encompass an entire city block. The project includes luxury apartments, offices, restaurants and retail in addition to the hotel.
Dual-branded Marriott hotel featuring Courtyard and Residence Inn
Dual-branded Marriott hotel with both Courtyard and Residence Inn properties being developed by Common Bond Development Group as part of the $7 billion Halo Vista mixed-use project next to TSMC’s Phoenix campus
Tucson Inn and Market
Hotel and retail complex project by Oregon-based Obie Properties, estimated cost around $48 million. Board approved land acquisition and $3 million cash contribution over five years. Economic evaluation required before groundbreaking.
Marriott Courtyard and Residence Inn
Five-story dual-branded Marriott hotel featuring Courtyard and Residence Inn properties as part of the $7 billion Halo Vista development next to TSMC chip plant
Magdaleña Wood-Fired Latin Kitchen
Latin-American wood-fired kitchen opening in Goodyear’s GSQ Civic and Cultural district. Features premium meats, fresh seafood, and vegetable-forward dishes. Led by Omar Alvarez, executive chef Jason Alford, and bar manager Gilles Kolakowski.
Novel Ice Cream
Novel Ice Cream is opening a new location in Old Town Peoria at Jefferson House, a multi-use center. Construction has started and the shop is expected to open fall 2026. This location is across from where they previously operated a pop-up.
CaliTacos
CaliTacos franchise location in South Phoenix awarded to Jay Gousman, currently in development and expected to open in 2026. Fast-casual street-style taco concept with open-kitchen experience.
The Oliver Farmer
Italian restaurant, market and speakeasy bar collaboration between In Good Spirits Hospitality and Queen Creek Olive Mill. Features house-made pastas, artisanal pizzas, and bronze-extruded pastas made in a Flour Lab. Located in former Santo Arcadia space in Phoenix’s Arcadia neighborhood.