Buddha Bowls & Rolls
Third location for Buddha Bowls & Rolls, their first standalone space located outside of downtown Sacramento with more parking. Specializes in customizable Asian-American fare including build-your-own spring rolls, noodle bowls, rice bowls, and sandwiches.
Mixt
Health-focused salad restaurant opening new location next to Philz Coffee, shared with PNC Bank. Part of 20-location California chain, certified B Corporation focused on nutrient-dense food and sustainable practices.
Bar Coto
A café called Bar Coto planned by the Tusks who own Quince, Cotogna and Verjus restaurants in San Francisco
Camellia Coffee Roasters
Sacramento-based specialty coffee roaster expanding to second location in former Peet’s Coffee space in downtown Davis. Will serve hot and cold brew, espresso drinks, tea, and simple breakfast items.
Casa Sofia
Peruvian restaurant by Carlos Altamirano opening near Oracle Park, reimagining California cuisine through a Latin American lens with ceviches, tiraditos, and empanadas. 120-seat restaurant designed by Jon de la Cruz.
Monami
Korean barbecue restaurant from Michelin-starred SSAL chef replacing Noosh. Construction scheduled to start June 1, 2026, continuing through at least early November and possibly into 2027. Chef describes concept as ‘Korean barbecue version of House of Prime Rib’.
Sky River Casino Hotel Resort
300-room hotel resort at Sky River Casino with new amenities, opening planned for 2027
Hotel MOHI by Appellation
Boutique hotel in downtown Morgan Hill, sister property to Appellation Healdsburg, wine country inspired with outdoor experiences
Keke’s Breakfast Cafe
Florida-based breakfast franchise opening three locations across Sacramento region. Exploring sites in Roseville, Rocklin, Folsom, and Greater Sacramento area. Plan to secure first location by late 2026 with inaugural opening in early 2027.
Yolo Fill Co.
Farm-forward marketplace and dining destination combining retail with restaurant component. Entrepreneur Thaddeus Barsotti is preparing to open this farm-to-table concept that connects customers directly with local farmers through a shared-ownership model.