Keke’s Breakfast Cafe
Florida-based breakfast franchise opening three locations across Sacramento region. Exploring sites in Roseville, Rocklin, Folsom, and Greater Sacramento area. Plan to secure first location by late 2026 with inaugural opening in early 2027.
Yolo Fill Co.
Farm-forward marketplace and dining destination combining retail with restaurant component. Entrepreneur Thaddeus Barsotti is preparing to open this farm-to-table concept that connects customers directly with local farmers through a shared-ownership model.
Cà Phê Diễm
Vietnamese coffee cart expanding to first brick-and-mortar location. Commercial remodel permit filed for space with accessible service counter, updated appliances, and grease interceptor installation. Serves Vietnamese coffee creations with house-made creams, matcha drinks, and various specialty beverages.
Millennium Restaurant (rebranded concept)
Millennium Restaurant is closing May 16 but will rebrand as a new concept at the same location. Plans include a smaller, more focused restaurant with pared-down menu, mix of formats including limited bar offerings, casual dining, and prix fixe experiences.
Massés Sports Bar & Grill
Longtime sports bar relocating to new downtown Walnut Creek location after 31 years at original location. Plans to maintain original equipment including custom pool tables and continue hosting events.
ONIGILLY Japanese Kitchen
Japanese kitchen specializing in onigiri (traditional rice balls) opening at Stoneridge Shopping Center. Known for quick, flavorful Japanese comfort food with signature handheld rice balls filled with ingredients like shrimp, salmon, and mushrooms.
Melo’s Pizza & Pasta
Sixth location for family-owned Italian-American concept offering New York-style pizzas, pastas, salads, and sandwiches. Founded in 1971, currently operates five East Bay locations.
Spirited at Saluhall
Spirited Beverage Co. taking over three bars inside Saluhall food hall on Market Street. Will serve cocktails, beer, wine and non-alcoholic beverages. Operated by Always Fishing Hospitality Group’s beverage arm.
Raising Cane’s Chicken Fingers
Raising Cane’s has submitted development application to build a 3,300-square-foot restaurant with drive-thru and outdoor patio at Broadstone Pointe Shopping Center. Design review required and will likely go before Planning Commission in next couple months.
Bistro Demiya
Japanese restaurant expected to open in downtown Palo Alto this summer, serving katsu sando