Chason’s Crab Stadium

Second location of Elk Grove seafood restaurant known for Cajun seafood boils, Vietnamese and Asian-inspired flavors, and sports-bar atmosphere. Taking over current Taiko Sushi space at Broadstone Marketplace.

Chicken Go-Go

Fast-casual chicken eatery opening in 1,100-square-foot space at Southport Town Center. Will focus on chicken favorites including crispy tenders, sandwiches, wings, and combo plates. Same owner as neighboring Aloha Poke & Ramen.

Reggie and Maude’s

New dive bar from Outta Sight Pizza owners taking over Pomeroy Bar & Grill in Tenderloin. Plans include top-tier bar food at affordable prices, expanded kitchen, new hood, and accessible bathroom. Will continue live music events.

Slice House

Slice House by Tony Gemignani, a fast-casual pizza concept, is opening in the former Dog Haus space in Pacific Commons Shopping Center. The location will be operated by Hersh Mahavni and Pritika Rajasanshi and will feature New York, Sicilian, Grandma, and Detroit-style pizzas, plus pastas, wings, and salads.

Butter and Crumble

Girl boss-owned bakery specializing in laminated pastries and layered crumble cakes opening second location. Will feature casual seating area, daily gluten-free and vegan options, and coffee menu with beans from Abanico Coffee Roasters.

Café 86

Fast-casual dessert and beverage franchise signing two new franchise agreements in California. Locations in Monterey County and Indio are currently in development.

Jack’s Urban Eats

Fast-casual sandwich and salad chain opening new location in Delta Shores shopping mall. Will feature full food and beverage menu with dine-in, takeout, pickup and delivery options, plus a year-round patio with heaters and fans.

O Tasty Mongolian BBQ

Mongolian barbecue restaurant reopening in new location after previously operating in Roseville mall for over a decade. Build-your-own bowls with meats, vegetables, and noodles cooked on circular griddle. Located in Copperwood Square shopping plaza.

Sit Lo Saigon

Third location of Vietnamese restaurant specializing in authentic pho with 72-hour simmered beef bone broth. Will mirror menus and experience of existing Elk Grove and Davis locations.

Slice House by Tony Gemignani

Fast-casual pizza concept by 13-time World Pizza Champion Tony Gemignani opening in former Pet Place location. Offers four pizza styles: traditional New York, Grandma, Sicilian, and Detroit. Franchised by The Yuksel Family who also operate other Bay Area locations.