Parlour on 10th
Modern high tea experience with art gallery component, owned by Joanne and Stephen Samuels. Currently finalizing plans with city before construction begins.
The Cruz Room
Collaborative restaurant concept bringing several independent food companies together under one roof with shared dining space and beer-and-wine bar. Taking over former D20 Pizza location.
Rize Up Bakery
Rize Up Bakery is converting its existing production kitchen in SoMa into its first public-facing cafe. The menu will feature sourdough breads, grilled cheese sandwiches, pastries, cookies, open-faced toasts, and a full coffee program.
Sorso Bar and Bites
Italian-inspired cocktail bar and wine lounge opening in former Starbucks location. Will serve Italian small plates, seafood crudos, pressed sandwiches, cocktails and wines. Owner plans to create neighborhood bar and community gathering spot.
Skorch’d Pizza
Boston brothers launching crowdfunding campaign to open brick-and-mortar storefront for their Northeast-style pizza concept, currently operating from ghost kitchen. Exploring Midtown Sacramento location with plans to expand menu and offer dine-in experience.
Round Table Pizza
Round Table Pizza location preparing to reopen after closing in summer 2025. Operated by franchisees Raj Pooni and Ravinder Kang of KPA CH, Inc. License filed with California Department of Alcoholic Beverage Control.
Pho Tasty
Vietnamese-style eatery expanding to Rancho Cordova. Known for variety of pho options, bánh mì, spring rolls, and Vietnamese desserts. Founded by Sacramento local Allison Lo who also owns Asian Blossom in Granite Bay.
Lobalita
New Mexican cantina opening in Marina space formerly occupied by Tipsy Pig. From the team behind Bar Darling, April Jean, and Peacekeeper.
Rancho Cantina
Rancho Cantina, a Ranch-to-Table Restaurant & Bar with wood-fired grill currently in Lafayette, will open second location in Danville at former Cocina Hermanas location. Serves wood-fired meats, small plates, Mexican fare, and cocktails.
H Mart
H Mart’s first East Bay location opening with grocery store, 8,552-square-foot food hall with multiple dining options including Oh K-Dog & Egg Toast, Kyodong Noodles, Chodang, BBQ Chicken, Daeho, and Tous Les Jours. Grand opening events with prizes and giveaways planned.