Fikscue
Opening early 2025 Fikscue, known for its unique blend of Indonesian flavors and Texas BBQ, is expanding to San Francisco’s Thrive City in early 2025. The arrival of this celebrated restaurant aims to introduce its mouthwatering dishes, including smoked brisket and soto padang, to a new audience. The venue will offer indoor seating and a […]
A16
Opening February 1, 2025 A16, a celebrated Italian restaurant renowned for its Neapolitan-style pizzas, is set to open a new location in Napa in early February. This expansion takes over the space formerly occupied by Japanese izakaya Miminashi at 821 Coombs St. The new restaurant will focus on the cuisine of Puglia and feature local […]
Piccino Sull’Acqua
Opening 2026 Piccino is set to unveil a second new location, Piccino Sull’Acqua, in Mill Valley, with plans to open in 2026. Following the success of the original Dogpatch location and an imminent opening in the Presidio, this new restaurant will be situated near the waterfront. While it will channel the established Piccino ethos of […]
Canyon Club Brewery
Opening January 2025 Canyon Club Brewery is set to open its second location in the Danville Livery in January 2025. The new venue aims to replicate the community gathering space that its original location in Moraga/Orinda provided. The restaurant will feature a bright, airy interior with a focus on craft beers brewed on-site, along with […]
Jaji
Opening January 2025 Jaji is poised to debut as the Bay Area’s first modern Afghan restaurant in January 2025, located in Oakland. Co-owned by Sophia Akbar, whose Afghan heritage inspires the menu, Jaji aims to present contemporary interpretations of traditional Afghan dishes. The restaurant’s ambiance will feature a warm and inviting dining room, complete with […]
Dave & Buster’s
Dave & Buster’s, a prominent entertainment and dining chain, is looking to open a new location near the Oakland waterfront at 55 Harrison Street in Jack London Square. The site has been vacant for a while, and the potential new establishment aims to rejuvenate this space. The company has applied for a license to operate […]
Fikscue Craft Barbecue
Opening 2025 Fikscue Craft Barbecue is set to bring its unique Indonesian-inspired barbecue to Thrive City in 2025. This restaurant will offer a distinctive fusion of American barbecue techniques combined with Indonesian spices and marinades, serving dishes like smoked beef ribs and spice-rubbed chicken. With its innovative approach to barbecue, Fikscue aims to provide a […]
Asia Live
George Chen plans to open a new restaurant called Asia Live, which will expand the China Live concept to include Vietnamese, Thai, and other Southeast Asian cuisines. The restaurant will be located in Santa Clara County and aims to diversify the offerings of the well-known China Live brand.
Takumi Sushi
Takumi Sushi is a new Japanese restaurant that is preparing to open at 741 Laurel Street in San Carlos. The location is strategically situated near several other eateries, including Bistro Mitte, Spasso, and Town. Although the exact opening date has not been announced, the restaurant is expected to offer a variety of Japanese cuisine along […]
Jagalchi
Opening February 2025 Jagalchi is a massive new Korean food complex set to open in February 2025 at Daly City’s Serramonte Center. Spanning 75,000 square feet, this innovative venue will include a restaurant, bakery, seafood market, butcher, bars, and a wide array of grocery offerings. Executive chef Tony Yoo, the first Michelin star-winning chef in […]