World Traveler Coffee Roasters
World Traveler Coffee Roasters has signed a lease to open a new location at Gold River Town Centre, taking over a former Starbucks space. The cafe is known for in-house roasted beans, specialty lattes, breakfast sandwiches, vegetarian paninis, and rotating pastries. Franchisors Linoy Nesher and Yaniv Rosenberg own the growing regional chain with locations in […]
Cheemas Havelli
Cheemas Havelli Inc has filed for a new on-sale liquor license at 1529 Colusa Highway, Suite 5 in Yuba City, CA. The concept appears to be a Punjabi/North Indian restaurant, drawing on the word ‘haveli’ (traditional courtyard mansion). The location previously housed Taste of India Bombay Lounge. License is listed as pending. No confirmed opening […]
Shake Shack
Shake Shack opening its 53rd California location in Elk Grove. Grand opening at 10am on August 5, 2026. Will serve full menu plus limited-time West Coast Menu. Opening day includes charitable donation of $1 per sandwich sold to Elk Grove Food Bank Services.
The Posh Bagel
The Posh Bagel, a Los Altos-founded New York-style bagel chain, is expanding to Yuba City at 747 Colusa Avenue. The location is listed as ‘coming soon’ on the company’s website. No opening date has been announced. The chain serves bagels, bagel sandwiches, bagel dogs, house-made cream cheeses, pastries, wraps, smoothies, and coffee. The company relocated […]
North and River Restaurant
North and River Restaurant is set to open at 122 W River Rd in Ripon, CA, inside the Ripon Terrazza mixed-use development. Owner Kyndra Wilson is taking over the space previously occupied by Ripon Social, a modern American restaurant that closed after Easter brunch in April 2026. A liquor license application has been filed with […]
Uncle’s
Chef Geoff Davis (of Burdell) is opening Uncle’s, a bar and grill in the Rockridge neighborhood of Oakland, taking over the former Wood Tavern space on College Avenue. The concept features wood-fired grill, steaks (lesser-loved cuts like picanha, coulotte, hanger), oysters, Italian American pasta, classic cocktails, and martinis. Partners include Zara Fernandez-Aurelio, Seth Corr, and […]
Tadaima
Japanese sando and matcha shop preparing to open a new cafe in the Financial District, taking over the former Orale Orale restaurant space. Menu includes onigiri, musubi, matcha beverages, and Japanese sandos. Owned by Janet Lee, Master Lo, Alison Hsu, Perry You, and Ivan Yu, who also operate Okaeri Japanese Bistro. No opening date announced. […]
Lorella
Lorella is a bakery opening in the former Bagelry space in Russian Hill, expected to debut fall 2026. Run by pastry chef Melissa Loar and chef-owner Melissa Perello (of Frances and Octavia). Grew out of two years of weekend ‘Saturbakes’ pop-ups at Octavia. Will offer seasonal breads, laminated pastries, desserts, pizza, cakes, and ice cream, […]
Joya Taqueria
In-store taqueria opening inside Joya Supermarket, a new Latin American grocery store. Initial menu will include tacos, burritos, and quesabirrias. The business also plans to add a deli counter serving Mexican tortas and other sandwiches. Owner confirmed renovations and additions are planned throughout the year.
The Storehouse
The Storehouse (formerly The Storehouse – New Provisions) is a micro food hall concept planned for the former Pennyweight Craft Brewing site in downtown Livermore. Operated by Good Manor LLC, the concept includes indoor and outdoor vendor spaces, pop-up businesses, shared seating, food truck parking, retail kiosks, beverage operators, and boutique retailers. Community events and […]