Dante’s Inferno
Multi-level nightlife and dining destination with ground-floor supper club/live-music venue called Inferno and rooftop Caribbean-inspired lounge called Paradiso. Features Jamaican and Italian-inspired menu, live music, and immersive nightlife experience. Plans to expand with third concept Bea’s Diner in early 2027.
Hanoi 36 Streets
Second location of Vietnamese restaurant expanding from East Sacramento to Woodland in former My Buffet space at Cottonwood Plaza. Will seat around 80 guests, roughly twice the size of original location, serving pho, bánh mì, and Vietnamese street food with plans to serve alcohol pending approvals.
Haute Coffee
Luxury ethnic coffee brand expanding from South Florida to Northern California with three planned locations in Sacramento, Elk Grove, and Roseville. Focuses on Yemeni and Ethiopian coffee roasts with artisan espresso drinks and specialty beverages.
Rockstarr Kitchens
Sacramento-based personal chef Kacey Sanders is opening a drive-thru eatery in the former VolksWaffle space. Menu will include sandwiches, soups, salads, pasta bowls, chili, clam chowder, grilled cheese, meatball subs, and mac and cheese.
Bar Orso
An immersive cocktail lounge with wild-themed dinners opening in San Francisco’s SoMa neighborhood
Midtown Breakfast Club
Midtown Breakfast Club is filling the vacancy left by Five Guys in Broadstone Marketplace and is currently under construction preparing to open
Benihana
The ONE Group announced its largest asset-light development agreement for ten restaurants in the Greater San Francisco Bay Area, including two Benihana joint venture locations expected to open in 2026, with remaining franchised and licensed locations to open over the next seven years.
Blue House Korean BBQ
Korean BBQ restaurant temporarily closed for renovations after an incident in October 2025. Owners promise upgraded space and improved comfort while maintaining same all-you-can-eat KBBQ menu.
Fieldwork Brewing Co.
Berkeley-born craft brewery opening a 3,750-square-foot full-service restaurant and taproom at Mission Rock waterfront development. Will include beer on tap and to go, plus operate a food-and-beverage kiosk and beer garden in adjoining China Basin Park.
Kava Indian Cuisine
Fusion restaurant specializing in Indian and Nepalese cuisine owned by Kamal Kandel, who also operates Yarsa Nepalese & Indian Cuisine. Menu will feature traditional dishes like curries, tandoori items, momos, and fusion creations. Space will accommodate indoor dining with full-service liquor license.