RGC Mountain View Hotel
Five-story hotel development on municipal parking lot, part of hotel and office complex. Project cost estimated at $141.8 million. Will use valet parking system with shared parking agreements instead of underground garage.
Home Eat
Chinese restaurant offering regional and fusion dishes expanding to Union City location in former Rose Garden Restaurant space in Central Plaza. Liquor license application filed but exact opening date not announced.
Carnitas Carnitas Zamora
Oakland-based food truck specializing in traditional Michoacán-style pork opening brick-and-mortar restaurant. Soft opening in late April with grand opening May 1. Menu features carnitas, carne asada, al pastor, burritos, and tortas with handmade tortillas.
Temple Coffee Roasters
Temple Coffee Roasters is planning its ninth location in Fair Oaks at Hazel Ridge Plaza. The company teased the location on social media with signage going up. Known for direct, sustainable sourcing and classic café pastries.
Sourdough Bread Company
Northern California sandwich shop known for fresh-baked sourdough bread expanding to Davis location in Fifth Street Plaza shopping center. Menu features nearly 20 sandwiches, salads, and daily soups.
Oak Room
Restaurant within Hotel Eleanor, a 95-room hotel in a renovated 1915 Capitol National Bank building. Oak Room will highlight Sacramento’s Central Valley agricultural bounty with locally sourced, seasonal ingredients. Ground floor location with large signage above J Street entrance.
Desi Market & Grill Restaurant
Pakistani grocer owner opening full-service sit-down restaurant next to existing Desi Market & Grill in Truxel Station Shopping Center. Will offer space for birthday parties, family gatherings, and special celebrations. Official name, menu, and opening date not yet announced.
Rose Pizzeria
San Francisco outpost of Berkeley pizzeria known for thin, blistered pies. Named one of 22 best pizzerias in country by NY Times. Will have larger footprint with dedicated dough space, bar and sidewalk seating.
Caché (second location)
French fine-dining restaurant opening in Financial District by the team behind Caché. Will seat 75-80 with private dining room, offering French-California cuisine with full liquor license. Different name and menu from original Caché location.
Bar Auklet
Upscale seafood restaurant focusing on live-fire grilled meat and seafood, operated by Shannon Gregory of Marshall Store. Taking over former Station House Cafe space with 2,000-square-foot kitchen. Head chef Anthony Paone. Will offer dinner service and pickup lunch with sushi/bento boxes.