George + Kin’s
All-day diner serving Americana breakfast classics with Japanese American influences, opening in Bel Aire Plaza. Named after co-owner Ben Koenig’s great-aunt and great-uncle. Features dishes like Japanese milk bread French toast, katsu-style chicken parm, and curry udon.
Alchemist Public Market
Public market with shared commercial kitchen, cafe serving coffee/beer/wine, corner grocery store, and four rental pods for food entrepreneurs. Ground breaking occurred April 9, 2026.
Benny Walker’s
Cali-Americana-Filipino fusion restaurant planning to open in downtown Monterey
Youngstock
One of four restaurants opening in The MOHI by Appellation luxury hotel. Youngstock will feature international-inspired dim sum, a la plancha dishes, and fired-to-order larger plates.
Block Craft Beer + Kitchen
New American restaurant and craft beer concept taking over former Device Brewing Co. space in Sacramento’s Pocket neighborhood. Features elevated food, Block beer, family-friendly environment with video games and large outdoor seating area. Partners are Jason Jokerst and Tim Giordano.
Sacasta
Basque-inspired tapas and pintxos bar by Michelin-starred chef Chris Barnum-Dann, part of three new concepts opening at Tower Broadway. Will accommodate roughly 85 diners with communal long tables and sharing-style menu.
Golfery of Marin
Indoor golf simulator lounge and co-working concept with on-site food and beverage options. Features five simulator bays, co-working spaces, meeting rooms, and self-pour beverages. Soft opening targeted for end of June, grand opening planned for early July.
Mt. Diablo BBQ
New barbecue restaurant owned by Eric Ingram and Lawrence Ingram Jr., replacing former barbecue restaurants at the location. Owners have extensive experience in Northern California barbecue scene with multiple locations.
Delphine
New Mediterranean restaurant concept from Troya owners in Mill Creek Plaza. Liquor license application recently submitted. Menu and concept details still under wraps but expected to continue Mediterranean influence with elevated dining experiences.
Pineapple King Bakery
Hong Kong-style bakery specializing in pineapple buns, egg tarts, and other pastries. Third location for the brand, expanding to the Peninsula from existing San Francisco and Fremont locations.