Pedalers Fork
Pedalers Fork is expanding to a second location, combining a from-scratch restaurant, full bar, coffee shop, and boutique bike shop. The new Frogtown space is located along the Los Angeles River Greenway Trail and already houses a 10 Speed Coffee. Serves New American menu with breakfast, brunch, lunch, and dinner.
Onigilly Japanese Kitchen
Bay Area rice ball chain expanding to 20 locations across Southern California throughout 2026. Mix of franchised and corporate-owned locations, with secured locations at Brea Mall and Del Amo Fashion Mall in Torrance. One San Diego location set for April 2026 opening.
Aromas Indian Cuisine
New Indian restaurant focused on traditional flavors with modern approach, led by Jaspal Singh and Jaspreet Bindra. Menu will include classic Indian dishes, street food, and fusion items. Moving into former Billa Indian Cuisine location.
IJ Sushi Burrito
Pacific Northwest sushi burrito concept opening first California location at Westfield Galleria at Roseville. Specializes in nori-wrapped sushi burritos with rice, proteins, vegetables, and house sauces. Part of broader California expansion with four locations planned statewide.
Doppio Zero
Southern Italian restaurant specializing in Neapolitan-style pizzas, fresh pastas, and Italian wines. Will be the 7th location for the Bay Area-based chain, opening in the Westfield Galleria at Roseville’s promenade area.
Pepper Lunch
Japanese fast-casual restaurant chain known for sizzling hot iron plate meals where customers cook their own food. First San Diego location owned by TD Family Ventures. Pending final inspections and permitting.
Ikaria
Fine-dining Eastern Mediterranean concept inspired by the Greek island of Ikaria, led by the family team behind Puesto and Marisi. Located in One Alexandria Square near Torrey Pines Golf Course. Will offer seasonal dishes, wine/cooking classes, and cultural experiences.
Stella Jean’s
Stella Jean’s ice cream shop opening seventh San Diego County location alongside Pop Pie Co. in former Village Pet Salon space, occupying approximately 1,300 square feet with handcrafted ice cream and globally inspired flavors
Souu LA
Taiwanese restaurant serving breakfast by day and steaks by night, adjacent to existing Steep LA teahouse in Chinatown. Currently previewing at Smorgasburg food festival.
Joe & The Juice
Danish-born juice and coffee brand opening new Mission Valley location. Serves coffee, cold-pressed juices, smoothies, breakfast bowls and flatbread sandwiches. Grand opening event scheduled with exclusive merch, DJ sets, photo booth, and free coffee or matcha with purchase.