Randy’s Donuts
Randy’s Donuts opening second location in Clovis area with grand opening featuring free glazed donuts from 6 a.m. to noon. Located in former Rita’s Italian Ice spot across from Sierra Vista Mall. Regular hours will be 6 a.m. to 8 p.m. daily.
Corner Bakery Cafe
Corner Bakery Cafe coming to Loma Vista Marketplace at Shaw and Leonard avenues, scheduled to open probably this summer
Kava Kameleon
Retro-futurist kava bar offering traditionally prepared and craft kava drinks in an alcohol-free social setting. Currently moving through city permitting and approval process.
Brodard Restaurant
Vietnamese restaurant known for nem nuong cuon spring rolls expanding from Orange County’s Little Saigon to Long Beach location in 2ND & PCH shopping center. Founded by Diane Dang with family recipes.
Kettle on Coast
Third location for The Kettle On coffee shop chain. Liquor license application filed for the location. Space currently occupied by Petite Madeleine Bakery. Will serve breakfast, lunch, coffee and pastries with community-oriented events.
Bacari
Los Angeles-based Mediterranean restaurant inspired by traditional wine bars of Venice, Italy. This will be their 10th location and second in San Diego County. Features small plates, pizzas, and full beverage program. Liquor license application recently submitted.
Isola Pizza Bar
Italian restaurant specializing in Neapolitan-style pizzas opening third location in former Death By Tequila space. Features wood-fired ovens, housemade pastas, and full bar. Founded by chef Massimo Tenino with locations in Little Italy and La Jolla.
yet-to-be-named restaurant from Merritte Powell
New restaurant concept from Merritte Powell, owner of La Puerta Mission Hills, taking over former Harley Gray Kitchen & Bar space. Will offer seven-day service including lunch, brunch, happy hours, and late-night dining. Working with architect Mark Bausback on design.
Timbers Table & Kitchen
New restaurant opening at Great Wolf Lodge as part of resort-wide renovation. Will offer buffet-style breakfast and family-style dinners, over 1,000 square feet. Health agency reviewing plans with revisions needed.
The Original Saugus Cafe
Historic 139-year-old restaurant reopening under new ownership after closure. Eduardo Reyna, CEO of Dario’s restaurant, will be taking over operations amid legal dispute over the restaurant name between previous operators and property owners.