Miznon West 3rd
Miznon opens its Beverly Grove flagship location with grand opening celebration. First 100 guests get free signature pita. Expanded menu includes pitas, ratatouille, hummus plates, and kosher-style offerings with dedicated bar.
Duke’s Malibu
Iconic oceanfront restaurant reopening after 14-month closure due to mudslide damage following the Palisades fire. Full renovation completed, limited all-day lunch and dinner menu initially.
Taqueria Yarelis
Mexican restaurant known as ‘home of the anaconda burrito’ expanding to third location near River Park in Fresno. Offers burritos, tacos, tortas and specialty Anaconda Burrito that feeds 4-6 people.
Chamberlain Coffee
First full-scale standalone location for Chamberlain Coffee brand, described as upscale cafe with cozy seating, ceramic mugs, and seasonal pastries from local makers
Plaza Grill
Iconic restaurant reopening after closing in October 2024. Will operate Wed-Sat 5-8pm with condensed menu focusing on affordability and quick service. Dual ordering system with separate bar and kitchen entities.
Mr Menudo Oficial
Mexican restaurant concept opening new location in West Covina. Full-service, modern, elevated take on the brand with more seating and private event space. Menu includes tacos, nachos, birria, burritos, and more. Will be their fourth location.
Caffe Luxxe
Coffee shop opening in historic Washington Triangle Building, offering espresso, drip coffee, pour-over brews, organic pastries, breakfast sandwiches and snacks. Part of LA-based chain with 7 other locations.
Smoking Tiger
Korean-inspired coffee and pastry shop planning two new locations in Torrance and Arcadia. Both locations expected to open summer 2026. Exact addresses not yet revealed.
Folks Pizzeria
Orange County-based pizza restaurant expanding to Culver City. Offers 14-inch pizzas, salads, shareables and natural wines. This will be their first expansion location.
Amiguita
Afro-Latin restaurant concept by Chef Alejandro Eusebio featuring Dominican flavors and family-style dining. 34-seat restaurant with 7-seat bar, featuring Mibrasa charcoal oven. Initially serving dinner Wednesday-Sunday 5-10pm with future brunch plans.