Ciccia Osteria
Opening 2025-12-31 Ciccia Osteria is launching a new pizza-centric Italian restaurant concept in Barrio Logan, San Diego, located at 2215 Logan Ave. The venue will occupy approximately 2,000 square feet, including a large front patio with seating for about 60 people, and plans to add backyard-style seating. The concept diverges from a traditional Italian restaurant […]
Cherries & Batter Breakfast Cafe
Slated to open shortly before Pride weekend, Cherries & Batter focuses on breakfast and specializes in pancakes, from standard buttermilk to adventurous variations. Founded by Jose Roberto of Roberto’s Taco Shop fame, the restaurant occupies the former Au Revoir location in the heart of Hillcrest. This new venture promises a distinctive breakfast experience emphasizing quality […]
VOX Kitchen & Bar
Opening 2026-01-01 VOX Kitchen & Bar is planned to open in 2026 at a location in Aliso Viejo acquired by Viet Nguyen. This third restaurant under the VOX brand is part of Nguyen’s continued expansion in Orange County following his aggressive growth strategy amidst the pandemic. By acquiring multiple sites and increasing his portfolio, Nguyen […]
The Mullet
Opening 2025-12-31 The Mullet is a new cocktail and hi-fi bar being developed by Pete Burnham within the Waterline complex in the Funk Zone of Santa Barbara. The venue will be directly adjacent to Lama Dog, sharing a wall and patio, creating a community-centric atmosphere. The Mullets concept centers around a vinyl-themed cocktail bar with […]
The Goleta Spot
The Goleta Spot is a new food truck hub located at 521 Norman Firestone Road near the airport, occupying the former sites of Elephant Bar and High Sierra Grill. One of its owners is Ben Schroeder of Santa Barbara Cider Company. The concept will include multiple food trucks offering diverse dining options. The one-year lease […]
THE COOP
Opening 2026-01-01 THE COOP is planned as a new snack bar located at Goleta Beach Park, Goleta, with an expected opening in 2026. Developed by The Ellwood, this new dining destination aims to provide visitors with convenient and appealing snack options by the beach. The venue promises a casual and inviting atmosphere suitable for beachgoers […]
Taco Roma
Taco Roma is expanding from its origins as a small listening bar and taqueria near Libbey Park in Ojai by opening a dedicated restaurant in the space next door. This new restaurant will allow Taco Roma to serve a broader range of Mexican dishes in a full-service setting, enhancing its footprint in Ojais food scene. […]
Seoulmate Kitchen
Opening 2025-07-18 Seoulmate Kitchen is a Korean-inspired cafe and restaurant opening in the Santa Barbara Public Market. Chef Juan Pedro Munoz, formerly of The Cruisery, brings this new venture, occupying two spaces that were Big T’s Deli and Three Monkeys. They are currently in a soft-opening phase, with the grand opening scheduled for July 18, […]
QUE
Opening 2025-09-01 QUE, a barbecue restaurant from Solvang’s Whiskey ‘N Rye, is opening at the former Fala Bar space inside the Santa Barbara Public Market. The concept centers on smoked-to-perfection brisket and pulled pork but also includes a broader flavor spectrum with grilled and smoked vegetables and housemade sauces. QUE aims to blend authentic barbecue […]
QUA
QUA is slated to debut at the Fountain Valley store acquired by Viet Nguyen. This new restaurant is part of Nguyen’s expansion plans following his strategic investments during the pandemic. After raising significant funds and acquiring multiple restaurant locations, Nguyen aims to grow his business substantially. QUA represents the second of several new openings intended […]