Yuki
Yuki, a new Japanese concept by renowned chef Nobu Matsuhisa, joins Aspen’s culinary scene just steps away from Matsuhisa. The restaurant offers a curated global wine list and is part of AM7, an exclusive members-only venue opening this winter. Positioned above Belly Up, Yuki promises to deliver an unparalleled dining experience complemented by live music […]
Oye
Opening March 2025 Oye is a new small plate and oyster bar restaurant that’s set to open in the downtown Durango area, taking over the former Primus location. Owner Brandon Salisbury aims to introduce an affordable dining concept that emphasizes quick service and community engagement. With a focus on dishes that won’t exceed $20, Oye […]
Ice Castles
Opening 2024-12-19T16:00:00 Ice Castles is set to open its Cripple Creek location for the 2024-25 season on December 19 at 4 p.m. The attraction features a magical winter wonderland made entirely of ice, known for its tunnels, caverns, and towers illuminated by LED lights. This year, visitors can enjoy an addition called the Polar Pub […]
Codswallop!
Opening 2024 Codswallop! is an exciting new venture brought to life in Old Colorado City, focusing on authentic British fish and chips. Though the restaurant faced delays in its grand opening, the team is working diligently to ensure a quality experience geared towards delivering traditional flavors with a modern twist. The founders aim to create […]
The Seared Steer
Opening February 2025 The Seared Steer is a new steakhouse concept planned for Colorado Springs, located within the Trail’s End Taproom. This venture, spearheaded by a local partnership group including Zach and Ciera Romey along with Jared and Deidre Hammond, aims to combine high-quality dining with a Southern-inspired menu. The restaurant will feature hand-cut steaks […]
Ice Castles
Opening 2024-12-20T16:00:00 The Eagle location of Ice Castles will officially open on December 20 at 4 p.m. This venue promises to offer the same enchanting experience as its Cripple Creek counterpart, where guests can explore a stunning array of ice structures, including slides and illuminated tunnels. The addition of the Polar Pub Ice Bar enhances […]
Ovest Via
Opening January 2025 Ovest Via is an exciting new Italian dining concept set to transform the food scene in Parker. Slated to open in January, this restaurant marks the next chapter for Pam Briere, a prominent figure in the Colorado hospitality industry. Known for her other ventures such as West Main Taproom and Grill, Briere […]
HAMBA
Opening early 2025 HAMBA is the latest upscale dining concept from Chef Daniel Young, also known as ‘Chef D’. Set to open in early 2025, this high-end steakhouse will be situated on the ground floor of The Parq on Speer in Denver. The restaurant will offer a sophisticated menu featuring locally sourced, grass-fed meats and […]
Larimer Liquors
Opening December 2024 Larimer Liquors is a no-frills Midwestern bar set to open soon in Denver’s RiNo neighborhood. The bar features a daily happy hour and will serve beers like Hamm’s and Busch Light alongside simple mixed cocktails in heavy glassware. With a cozy atmosphere reminiscent of a vintage basement, it aims to attract fans […]
Blazin Bite
Blazin’ Bite will be the first of its kind in Aurora, CO, set to provide an exciting dining experience centered on seafood and creative cocktails. Designed for entertainment, it will feature karaoke and live DJs on weekends, with a unique immersion thanks to walls lined with LED screens. The venue is currently hiring bartenders, servers, […]