New York’s Chopped Cheese
Los Angeles-based chain New York’s Chopped Cheese will open in Little Five Points this spring
Mastro’s Ocean Club
Mastro’s Ocean Club steakhouse and seafood restaurant signing 8,200-square-foot ground floor space at The Center (former CNN Center). Part of larger food hall and building reopening project.
Whataburger
Whataburger plans to open in a vacant Wendy’s location. Made to Order Holdings is the local franchisee seeking a Special Land Use Permit from the city of Tucker. Will include indoor seating and drive-thru.
Black Box Cafe
New restaurant concept planning to construct a 320-square-foot shipping container at Pittsburgh Yards. Associated with Logan Wilkes Foundation. Menu and concept details not yet available, with more information planned to be shared in spring.
Adam J’s Sandwich Shop
Grilled cheese sandwich shop opening in a 320-square-foot shipping container in the Container Courtyard at Pittsburgh Yards. Will be the first brick-and-mortar location for Jackson, who currently operates as a food truck and catering company.
The Oink Joint
Barbecue restaurant planning to open at MacDuff Crossing shopping center. Will feature cedar and metal design elements with modern twist on classic barbecue. Menu includes barbecue sandwiches, plates, tacos, nachos and bowls. Will join existing locations in Newnan, LaGrange and Zebulon.
Jimmy John’s
Multi-unit franchisee William Amos will open a new Jimmy John’s location in Warner Robins. The location will be part of a multi-unit building that is yet to be constructed.
Jagger Suite
Rooftop bar and lounge opening atop downtown’s Moxy Hotel by South Florida hospitality group The Restaurant People
Paris Baguette
Paris Baguette bakery café opening in Vinings, Georgia, owned and operated by Kimberly O’Dell, a former franchise marketing executive. This will be the 8th Paris Baguette location in Georgia.
J. Alexander’s
Upscale casual dining restaurant opening third Atlanta-area location at The Battery Atlanta. Hiring 90-100 positions, will feature wood-fired cuisine, hand-cut steaks, fresh seafood, outdoor patio, and game-day menu.