Summerland
Fine-dining restaurant and bakery coming to Upper West Market, operated by Chef Anne Quatrano of Bacchanalia
Courtyard by Marriott Braselton
Modern Courtyard by Marriott hotel with more than 8,000 square feet of banquet and event space, designed to serve business travelers, community gatherings, weddings and regional meetings. Developed by Solvue Hospitality Group in partnership with Marriott International.
Le Petit Chef & Friends
Immersive 3D dining experience featuring a 58mm animated chef at Cassis Restaurant in Grand Hyatt Atlanta Buckhead. Shows on Saturdays at 5:30 p.m. with multicourse international menu options.
Unkie’s Pizza and Bar
Pizza restaurant opening in two phases – first with limited menu of pizzas and salads, second phase in spring will include full bar and additional menu items. Partners Richard Gazaway and Michael Colombo previously worked together at Vintage Pizzeria.
Aromas Premium Teas
Tea bar and cigar pairing experience venue in Castleberry Hill featuring custom tea blends, mocktails, and ticketed cigar pairing events. 30-seat space with 6-seat bar, formerly The Sober Social location.
The Brass Tap
Upscale sports bar franchise opening in Warner Robins with 3,800-square-foot interior, outdoor patio, seating for 180 customers, featuring beers, premium liquor, pizzas, burgers and shareables. Owner is 24-year-old Pratham Patel bringing concept to his hometown.
CVI.CHE 105
Florida-based Peruvian restaurant expanding to Phipps Plaza in Atlanta. Chef Juan Chipoco’s brand offers ceviches, tiraditos, sushi rolls, and classics like lomo saltado with handcrafted cocktails. Will be the 9th location for the brand.
Chick-fil-A I-75 at Acworth
New Chick-fil-A restaurant opening with drive-thru, dine-in, mobile pickup, and playground. Will create approximately 120 jobs. Owner-Operator Bryan Auton is an Acworth native returning home.
Chops Lobster Bar
Second Atlanta location of iconic steakhouse opening at Centennial Yards Entertainment District. 13,000-square-foot restaurant in $5 billion mixed-use development.
Table 6
Izakaya and sushi spot in Midtown Atlanta, partnership between Leonard Yu (Omakase Table) and Niki Pattharaskositkul (26 Thai). Features yakitori, sushi rolls, Japanese cocktails, 120 seats across two levels with sushi counters and private dining.