1901 Project Hotel
233-room hotel as part of the first phase of the $7 billion 1901 Project development around the United Center. Phase 2 estimated to open in 2031 and will include additional hotel rooms (1,300 total planned).
Foundry Park Boutique Hotel
Boutique hotel planned as part of the first phase of Foundry Park development in Lincoln Park/Bucktown area. Part of mixed-use development with residential, office, and retail space around a central square.
Tom & Jerry’s
Tom & Jerry’s is opening a new temporary location after their original restaurant was destroyed in a fire. Known as the ‘King of the gyros’ since 1972, they will have a smaller menu and drive-thru at the new location.
Rest + Recreation
New coffee shop concept focusing on community, offering coffee and cocktails all day. Located in Old Town Chicago, taking over former Patina Collection home goods store space.
Hacienda Real
Mexican chain restaurant opening in former Red Robin building. Part of Arechiga family restaurant group with existing locations in Yorkville, Geneva and Vernon Hills. Serves authentic Mexican dishes including fajitas, carne asada, and handmade tacos.
Cellar 109
1920s-style speakeasy/lounge opening in basement space, initially for ticketed events and private rentals, will eventually open to public. Features Prohibition-era cocktails and small bites.
Gallo Santo
Family-owned Mexican restaurant serving tacos, appetizers, margaritas and mezcal cocktails. Will offer breakfast, lunch and dinner. Currently waiting on permits and interior buildout.
Espiritu
New restaurant concept from Chicago Cut Steakhouse veterans serving Chicago staples with Mexican flavors in former McCormick & Schmick’s space. 10,000-square-foot ground level location.
La Fiesta 2 Mexican Restaurant
New Mexican restaurant opening at former Ramon’s El Dorado site. Owner has three other restaurants in the area. Menu will be different and bigger than other locations.
Vibez on the River
Soul food restaurant with extended hours, two-level space with family dining upstairs and lounge atmosphere downstairs. Features catfish, lamb chops, and other Southern dishes. Soft opening Feb 21, grand opening March 7.