BEN & JERRY’S
This restaurant recently filed its permit with the state
Jack’s Family Restaurant
Jack’s Family Restaurant, a fast-casual chain with 285+ locations across the Southeast, is planning a ground-up construction at 5135 Campbellton Fairburn Road in Union City, GA. The location is in early stages of development; construction has not yet begun. Menu features burgers, sandwiches, Southern-style fried chicken, and Southern sides. No opening timeline has been confirmed.
Commune All Day Cafe
Globally inspired health and wellness café expanding from Billerica to Lexington, MA, taking over the former Lexington Liquors space at 7 Depot Square. Owned by husband-and-wife duo Sam and Kinnari Patel, who also operate Turnpike Market. Menu includes George Howell coffee, smoothies, boba tea, açaí bowls, tacos, sandwiches, affogatos, and gelato. Pursuing a liquor license […]
Pinsa Piazza
Roman-style pizzeria preparing to open in Boston’s North End at the former Taranta space. Concept specializes in Roman pinsa using a 72-hour fermentation process with authentic Italian ingredients. Project is tied to Dolvero LLC. Owner confirmed the opening but said it’s too early to share specifics. No official opening date announced yet.
Agapi Greek Yogurt
Fast-casual Greek yogurt bar concept planning to open at 2068 S Lamar Blvd Unit 200 in Austin. Small restaurant with occupancy for up to 23 people, no fixed seating, walk-up yogurt bar format. Space was previously registered as ‘SG Bakery’ in December 2025 before pivoting to this concept. Possible connection to an existing Agapi Greek […]
Sourdough & Co.
Sourdough & Co. sandwich franchise planning new location in College Station, TX near H-E-B on SH-6 South. Franchisee Sara Sultz, a pediatrician and Air Force veteran, plans to open before late November 2026. The location is woman-owned and veteran-owned. At least one additional location planned for the Bryan-College Station area.
Beyond Juicery + Eatery
Beyond Juicery + Eatery is opening its third Georgia location in Brookhaven on July 25, 2026. The fast-casual chain serves fresh fruit smoothies, superfood bowls, wraps, sandwiches, and salads. Owned and operated by franchise partners Ricky Burch and Ross Hare. Grand opening celebration includes free Classic Smoothies for first 300 guests, free Beyond tumblers for […]
Subtext
Bookstore cafe and bar opening in a historic early-1900s building in Downtown Atlanta. 2,400 sq ft space with cafe on first floor and bookstore/lounge in 1,400 sq ft basement. Daytime menu features coffee, bagels, pastries, handhelds and salads; evenings transition to cocktail bar with beverages and charcuterie. Emphasis on local produce. Owner Cristina Logg relocated […]
Taqueria Taquito Express
Local Mexican chain with 12 existing Greater Atlanta locations is planning a new Little Five Points location at 1165 McLendon Ave NE. A permit has been filed for renovations on a 350-square-foot building. Owner Chris Murphy confirmed the forthcoming location. Listed as ‘coming soon’ on the brand’s website. Menu includes tacos, burritos, tortas, quesadillas, nachos, […]
Sushi by Bou
Sushi by Bou, an omakase concept operated by parent company Simplevenue, is planning its Georgia debut in Midtown Atlanta. A permit was filed for 675 W. Peachtree St. NE, Suite 107, and a business entity ‘Sushi By Bou Peachtree LLC’ was registered in Georgia on July 20, 2026. The brand currently has 20 locations nationwide. […]