Sweet Bloom Coffee Roasters
Sweet Bloom Coffee Roasters is opening its fourth Colorado location this fall at Clayworks, a new mixed-use district in Downtown Golden. The 2,367-square-foot café with a 550-square-foot patio will be on the ground floor of The Pottery building. Founded in 2013 by Andy Sprenger, the company is owned by Eric Yochim.
Stoner’s Pizza Joint
Stoner’s Pizza Joint, a pizza chain founded in Georgia in 2013, has filed papers with the Texas Department of Licensing and Regulation to open a new location in Plano, TX. The 1,176 sq ft renovated storefront at 2830 W 15th St is expected to begin construction June 1, 2026, with projected completion by August 1, […]
Costa Vida
Costa Vida, a Utah-founded Mexican fast-casual chain, is planning a new 2,629 sq ft location in Forney, TX. The restaurant filed paperwork with the Texas Department of Licensing and Regulation. Construction is projected to start June 1, 2026 and wrap by October 1, 2026, with an anticipated autumn 2026 opening. Menu includes burritos, enchiladas, tacos, […]
Nevermore Tavern
Edgar Allan Poe-themed bar and community hub occupying a remodeled 3,500 sq ft space. Concept includes craft cocktails, local art, books for purchase, lending library, book club, trivia, live music, and literary events. TDLR paperwork filed with construction estimated to begin July 1 and wrap by October 1, 2026, potentially opening in time for Halloween […]
Major Perk Coffee
Second location of Weatherford-based coffee cafe founded by Bret & Rachael Watson. New Fort Worth location will be larger than the original, featuring dine-in and drive-thru options, a designated indoor play area for children, and higher seating capacity. The concept honors military personnel and first responders. Opening targeted for January or February 2027.
Qdoba
Qdoba is opening a new 3,200 sq ft fast-casual Mexican restaurant in Terminal A at DFW Airport. TDLR permit filed for full renovation including new electrical, mechanical, and plumbing systems and interior finishes. Construction projected to begin June 22, 2026 and wrap by November 30, 2026. Menu will include bowls, burritos, quesadillas, and salads.
Bristol Republic
Nashville-inspired live music and barbecue concept relocating from Short North to a new 6,500 sq ft multi-level Dublin location at Bridge Park. Will feature live music, Southern-style cuisine, and a whiskey-focused bar program. Also includes a new concept called the Saddle Club, an elevated whiskey and cocktail lounge. Hiring is currently underway for multiple positions.
Wasai BBQ
All-you-can-eat Korean barbecue concept on the second floor of a Chinatown building, formerly Won Kow restaurant. Menu features raw meats (chicken, pork, beef), bulgogi, pickled dishes, beer, and Korean sake. Owner Dafu Wei is a local sushi chef opening his first concept. Liquor license application has been submitted. Owner hopes to open beginning of June […]
Chez Poulet
French-themed rotisserie chicken carry-out concept from brothers Nicolas and Oliver Poilevey, owners of Le Bouchon. Located in Bucktown, replacing the former Taqueria Chingon space. Menu focuses on rotisserie chicken dishes, bread from Mindy’s Bakery, and includes a wine shop in the back. Owners stated they hope to debut in approximately six weeks from article date […]
Jim’s Original
Chicago Maxwell Street staple Jim’s Original is relocating from its UIC location at 1250 S Union Avenue to 551 W 18th Street in the Pilsen neighborhood. Owner Jim Christopoulos is hoping to debut the new spot in fall 2026. The new location will feature the restaurant’s signature Maxwell Polish sausage sandwiches, pork chop, chicken breast, […]