Encanto Coffee
Mexican-inspired coffee shop and cafe concept from local owner Jessica Jaime. Menu will feature lattes, cafe de olla, teas, Mexican hot chocolate, refreshers, and authentic Mexican pastries. Space will have multiple rooms for brewing and socializing. Owner hopes to open in summer or fall 2026 but has not set an official date. Currently in early […]
Tilly Bagel
Third location of Chicago-style bagel shop Tilly Bagel, opening summer 2026 in Lakeview near W Belmont Avenue. Business permit received in April 2026, kitchen installation underway, interior nearing completion. Signage is up. Founded by Hannah Tillett and Mike Banaszak. Serves plain, everything, sesame, cheesy garlic, cheddar, and cinnamon bagels plus bagelwich sandwiches.
Jerk Yard
Fourth location of Jamaican cuisine concept Jerk Yard, serving jerk chicken, rasta pasta, and yard specials. Located in Plaza West Shopping Center. Owner David Clausell targets opening around June 19, 2026. Location features an outdoor patio. Construction is currently underway.
Honest Indian Vegetarian Restaurant
Franchise location of Honest Indian Vegetarian Restaurant opening at 145 W Townline Rd in Vernon Hills, IL. Operated by franchise owners Jay, Lisa, Devendra, and Siddarth Patel. Soft open targeted for end of May 2026 (pending permits); grand opening ceremony planned for August 15, 2026 (India’s Independence Day). Fast-casual vegetarian Indian concept with fresh, non-frozen […]
Little Alley Steakhouse
Atlanta-based steakhouse concept (operated by F&H Food Trading Group) reviving long-discussed Uptown Charlotte location inside Hearst Tower. A $3.7M construction permit was filed for the space. Plans call for ~8,600 sq ft with private dining rooms, patio seating, and large wine display. No official opening timeline announced. Project was originally announced in 2020 but went […]
Heartbutter
Non-alcoholic cocktail and community-centered pop-up concept founded by Dre Thomas. Two pop-up events planned: June 25 at CHNO Coffee (4612 Gilead St, Lower South End) and July at Lottie’s in Uptown Charlotte. Long-term goal is a brick-and-mortar location with owner eyeing a Fall 2027 opening in Charlotte. Beverage program developed with mixologist Donnell Owens featuring […]
Revival Cafe + Kitchen
Revival Cafe + Kitchen is opening its seventh location in the lobby of the One Milestone complex at Harvard’s Enterprise Research Campus. Primarily takeout-focused with seating for up to 10 guests and a private seasonal patio. Will offer full coffee/beverage program, house-made pastries, and grab-and-go savory items. Plans to operate Monday through Friday. Opening expected […]
La Gita Kitchen and Focacceria
New 955-square-foot takeout and catering kitchen in the County Line Shopping Center offering focaccia bread baked onsite, sandwiches, salads, and charbroiled chicken. Seeking alcohol licensing for off-site wine and beer consumption. Co-owned by Kyle Lopez, formerly COO at Stonefire Grill and current owner of Red’s BBQ in Simi Valley. Planning a Q4 2026 opening.
Paper Rice
Fast-casual Vietnamese restaurant expanding to Sawtelle in a 1,900-square-foot space. Menu includes spring rolls, spring bowls, and bánh mì with build-your-own and made-to-order options. This will be their first west side LA location; existing locations in Pasadena and Whittier. Slated to open late 2026. Location is in early stages of development.
Zippy’s Restaurants
Hawaiian restaurant chain Zippy’s is opening its fifth Las Vegas-area location in North Las Vegas on May 19, 2026. The location will feature the brand’s first prepaid order pickup lane in the Las Vegas market. Menu includes the Zip Pac, signature chili, and Hawaiian comfort food. Hours: takeout 6am-12am, dine-in 7am-12am daily. Grand opening event […]