Cadence Crossing Casino
New casino with 450 slots and several food and beverage options in first phase. Built adjacent to Jokers Wild. Boyd Gaming plans to demolish Jokers Wild after opening for potential expansion including a hotel.
Club Fortune North
Former Poker Palace Casino being renovated by Truckee Gaming into Club Fortune North. Property will have contemporary look with parimutuel horse racing and Boomers Sportsbook. Plans to rehire over 100 former employees.
MUU BBQ BENTO
Japanese BBQ bento restaurant expanding from ghost kitchen to physical location in Summergate Centre. Known for A5 Wagyu, Washugyu sirloin, grilled pork belly, chicken karaage, and homemade kimchi.
Lola’s Pupusas
Salvadoran food truck specializing in pupusas, also serving chicken sandwiches and Hula Hula tortas. Family-run business bringing authentic El Salvador flavors to the community.
The Good Word Social Club
First of its kind gathering space offering dining, entertainment, and community-focused programming in Historic Westside. Part of Cherry Development project alongside shareWestside apartment building. Groundbreaking held this week.
Nobibi
Asian dessert and beverage brand planning to open ice cream and specialty drinks shop in Las Vegas. Plans to expand to Vegas after their Temecula flagship location opens in Summer 2026.
The Lucky Otter
Irish pub planned for The Distrikt development in Las Vegas Arts District. Features Irish spirits, traditional music sessions, stone fireplace with bench seating. Part of shipping container-style development by KLA Capital.
Airoma Cafe
Coffee and tea shop based in Garden Grove, California expanding with second Las Vegas location. Licensing paperwork has been submitted for the new location.
Maroon
Chef Kwame Onwuachi’s new restaurant Maroon at SAHARA Las Vegas is conducting a three-day hiring fair for front- and back-of-house positions ahead of its anticipated opening later in 2026.
Chicken Salad Chick
Chicken Salad Chick entering Nevada market with six-unit development agreement in Las Vegas metropolitan area. Franchisees Mark and Cayla Rubalcaba will develop six locations across the market, marking the brand’s first Nevada restaurants.