Redhead Burger
Miami-based smash burger chain expanding to Las Vegas Strip location at Grand Canal Shoppes at The Venetian. Construction is well underway and nearing completion. First location outside of Miami Beach area.
Shipley Do-Nuts
Houston-born doughnut brand planning to open three locations in the Las Vegas Valley. Franchisees Rastelli and Krstal Relagado are leading the expansion. Known for Hot Glazed Donuts, Iced & Sugar Donuts, Filled Donuts, and Kolaches.
Killer Whale Creamery
Artisanal ice cream shop expanding from La Jolla, California to Henderson, Nevada as part of The Cliff redevelopment. Offers handcrafted, locally sourced, and vegan ice cream flavors with eco-friendly service.
Hello Kitty Cafe
Hello Kitty Cafe opening third location in Las Vegas Valley at Forum Shops at Caesars Palace. $1.6 million project with pink construction wall already up showing ‘Coming Soon in 2026’ signage.
Club Fortune North
Former Poker Palace Casino being renovated by Truckee Gaming into Club Fortune North. $20 million acquisition with contemporary redesign, parimutuel horse racing license, and Boomers Sportsbook. Plans to rehire over 100 former employees.
Southern Cravingz
Soul food truck with wrapped truck ready and permit approved. Owner is actively posting on Facebook page. Extensive menu includes homemade cream corn, baked beans, peach cobbler, ham, ox tails, fried pork chops, cornbread, and fried potatoes.
Porfirio’s Place
Mother-son Mexican restaurant opening in Sovana neighborhood, Spring Valley. Will serve authentic Mexican dishes including tacos, burritos, and pozole. Located in a gas station, rooted in Sinola, Mexico traditions.
Beat House Camp
Memphis BBQ food truck coming to Southwest Vegas region, offering brisket, ribs, and catfish sandwiches with a cafe-style barbecue experience and country vibes
Alinea
Michelin 3-star restaurant Alinea will pop-up at Michael Mina restaurant in Bellagio for a temporary residency as part of their 20th anniversary tour. Multi-sensory dining experience expected to work with local chefs.
Zero Bond
Members-only A-list club from NYC expanding to Wynn Las Vegas. Requires $1,000 initiation fee and $2,750 annual charge. Run by Scott Sartiano of Bond Hospitality.