Giddy Up
Giddy Up is a new breakfast concept from the owners of Dark Moon Coffee Roasters (Kyle Porterfield) and Smash and Slice (Tony Lee). The restaurant will serve coffee drinks, breakfast burritos, salads, and wraps using fresh tortillas, grass-fed steak, and no seed oils. Located in the former SkinnyFats space just south of Allegiant Stadium. Restaurant […]
Arty’s Steakhouse
Art-focused steakhouse and gallery in the Historic Commercial Center District. Nearly 10,000 sq ft space in a restored 1963 building. Will feature 1,000+ works of art for sale, dry-aged steaks, affordable ‘Starving Artist’ menu starting around $15, draft beer, and liquor. Chef Pedro Estala leading the menu. Co-owned by Derek and Dorian Stonebarger. Construction nearly […]
888 Sushi and Robata
888 Sushi and Robata is expanding to a third Spring Mountain Road location. Owner Patrick Jung plans to open this summer. The restaurant offers an all-you-can-eat menu with over 200 options including robata grill and sushi. A Clark County permit has been filed for the new location.
Blvd Bar BQ and Wings
Blvd Bar BQ and Wings is expanding to a new Spring Valley location inside the Rainbow Sunset Pavilion at 6435 S Rainbow Blvd, Ste. 102. The Shearer Restaurant Group Inc., owned by Steve Shearer and his sons, confirmed a summer 2026 opening. A Clark County permit has been filed. The restaurant specializes in BBQ including […]
Museum of Ice Cream
Museum of Ice Cream is opening its largest location yet (30,000 sq ft) at AREA15’s Zone 2 in Las Vegas on July 3, 2026. Features 14 immersive experiences including an all-you-can-eat ice cream buffet, Sprinkle Pool with two-story slides, wedding chapel, tattoo parlor, magic show, costume shop, themed suites, and a vintage supper club. Tickets […]
Binchotan
New all-you-can-eat Korean BBQ concept specializing in pork, with no time limit on dining. Uses binchotan (Japanese white charcoal) for grilling. Notable menu item is pork galbi. Owner Sean Liang has 10+ years in the meat industry and is partnering with Chef’s Steam Table for meat supply. Located in the Historic Commercial Center District. Targeting […]
Yu By Sijie
Chinese-fusion restaurant opening inside Tivoli Village in Summerlin. Sister restaurant to Special Noodle in Chinatown. Expected to offer similar menu items including handmade baos, dumplings, claypot dishes, wok-fried plates, soups, and Chinese street-food snacks. Permit filed with City of Las Vegas. Operated under Mai Gu Summer LLC.
Le Umu
Authentic Samoan eatery opening a new location in Charleston Heights inside Charleston West Plaza. Previous Silverado Ranch location closed. Construction is underway with a summer 2026 opening planned. City of Las Vegas permit filed. Owner confirmed the upcoming opening. Known for traditional Polynesian dishes like Laua Pisupo and Lamb Curry.
Thirsty Flamingo
Thirsty Flamingo is a drinks-on-the-go quick-service concept planned for a summer 2026 opening in the Charleston Heights neighborhood. The concept is owned by Kimberly King on behalf of her teenage daughter. It will occupy a single-unit building next to Eller Law and King Solutions. Construction and permitting are currently underway. No website or social media […]
Grounds and Sounds
New coffee cafe concept by RHYTHM Roast Inc., owned by Pamela Matthews. Set to open summer 2026 at the Michael Way Retail Center in Northwest Las Vegas. Construction is currently underway. City of Las Vegas permit has been filed. Details on menu offerings beyond coffee are not yet available.