Cadence Crossing
Boyd Gaming casino hotel opening in east Henderson master-planned community. Part of Las Vegas locals segment expansion.
Hard Rock Las Vegas
Hard Rock International’s $1.1 billion renovation of the former Mirage property on the Las Vegas Strip. The company acquired the property from MGM Resorts in 2021. Unclear if it will include a poker room.
Cuzin’s Hawaiian BBQ & Poke
Family-owned Hawaiian BBQ and poke food truck concept expected to start service soon, offering island flavors including Hawaiian BBQ and fresh poke
Addictions Bikini Baristas
Mobile coffee bar and food service operating out of 4D Commissary shared commercial kitchen. Offers full coffee bar, specialty drinks, sandwiches, smoothies, and cocktails. Available for parties and various locations throughout the Valley.
Ganbei
All-You-Can-Eat Chinese restaurant with unique serving style where food is systematically rolled out to tables. Features outdoor patio seating with gravity chairs and swing. Owner emphasizes natural ingredients and genuine bone broth.
El Monarca Mexican Grill
Mexican food truck concept from Mexico City restaurateur offering Al Pastor Roll, tacos and authentic Mexican dishes. Originally planned brick-and-mortar location but pivoting to food truck model.
General Grant’s Hot Dogs
East Coast-style hot dog food truck opening in Northeast Las Vegas this spring. Co-owned by Philadelphia couple Shawn and Abby Jackson with their son Grant. Plans to serve basic hot dogs like chili cheese dogs and hand-cut fresh fries. Will start as food truck before expanding to brick-and-mortar.
Mariacheez Pizza
Mariacheez Pizza is opening its second location in Centennial Center, specializing in Mexican pizzas and crepes. The restaurant blends traditional Mexican cuisine with pizza and also offers wings and salads. This will be their expansion from their existing location on E Bonanza Rd.
Ember & Oak
New wine and dining concept described as upscale with Chef Samantha Anaya as founder. Located in Pacific Business Park subdivision. Permit approved and listed as ‘coming soon’ on social media.
Cantina Contramar
Mexican restaurant by internationally acclaimed chef Gabriela Cámara opening at Fontainebleau Las Vegas. Features seafood dining with Mexican classics, custom cocktails and tequilas, designed by architect Frida Escobedo.