Jersey Mike’s
Jersey Mike’s sandwich chain expanding with two new NJ locations in development – Wharton at 320 Route 15 S and White House Station at 531 US-22
High Grounds Lounge
Death of the Fox Brewing Company’s third location, a full-service cafe and roastery co-located with The Frosted Mug dispensary. Will feature coffee roasted on-site, specialty lattes, brunch items, and wellness-focused beverages.
Saffron Social
Restaurant replacing the former Woodbridge TGI Friday’s location
Yogost
North America’s leading yogurt drink chain specializing in organic yogurt beverages created using a signature 10-hour fermentation process. One of 5 new restaurants opening at American Dream mall this year.
Jersey Diner
Jersey Diner is a completely renovated diner replacing the former Malaga Diner. Features modern interior with LED lighting, gray tones, and classic counter seating. Owner also operates Millville Queen Diner and Queen Ii Restaurant.
Tommy’s Tavern + Tap
Tommy’s Tavern + Tap expanding to 16th location overall and 13th in New Jersey, opening in former TGI Friday’s spot. American-style menu with bar favorites, burgers, pizzas, pasta. Features full bar with 24 beers on tap.
Nothing Bundt Cakes
Nothing Bundt Cakes expanding with two new New Jersey locations in Manahawkin and Wall, operated by franchisee Ava Hesse with husband Anthony DeRosa and mother Terri Hesse. Features redesigned layout with pass-through cake case. Known for personal-sized Bundt cakes in various flavors.
Chick-fil-A Gloucester Outlets
First Chick-fil-A location in Blackwood, featuring dine-in, drive-thru, playground, and various service options. Opening with Moove-In Party celebration and creating approximately 100 jobs.
Olive & Oak
Charcuterie and catering business opening its first café concept. Menu expected to include sandwiches, salads, light bites, coffee and matcha. Located near Netflix Studios development at Fort Monmouth.
Jinya Ramen Bar
Japanese ramen restaurant serving authentic Japanese cuisine with thick, rich broth and handmade noodles, along with cocktails and mocktails in an elevated dining experience