El Camaron Peludo
Mexican seafood wine bar from Taqueria Ramirez team, located between Bleecker Street and Sixth Avenue in West Village. Menu will source from Spain, Japan, Mexico, and U.S. Features wine program and micheladas.
New restaurant from Cody Pruitt and Jacob Cohen
New restaurant planned by the owners of closing Libertine bistro, will open in the same West Village location after a brief closure
Only Goods
Top Chef winner Danny Garcia plans to open a Latin halal bodega-style restaurant called Only Goods, featuring Puerto Rican and Latin American cuisine without pork. Will function as a luncheonette/bodega counter in front with casual restaurant in back. Currently launching brand with products while searching for location.
Luca Steak
New steakhouse from the team behind Luca Italian in Stony Brook, featuring globally sourced meat and intimate dining experience. Currently under construction in former Red restaurant space.
Maz Mezcal
Family-run Mexican restaurant relocating to new Upper East Side location after nearly four decades at previous location. Taking over space currently occupied by Anand restaurant. Features 67 chairs and 25 tables across 1,500 square feet.
Shaver Hall
35,000-square-foot food hall complex with two restaurants, two bars, more than ten food stalls, and live-music stages. Being developed by Texas-based Food Hall Company in former Lord & Taylor building as amenity for Amazon headquarters.
B Scene
Two-level bar and live music venue planned by East Village entrepreneur. Will feature live music and bar in basement, bar on ground floor, with limited bar food menu. Opening contingent on liquor license approval.
Art Laboratory
Wine-and-art bar featuring authentic Georgian dishes like adjarian khachapuri, small plates, and curated cheese selections. Will include artistic décor and occasional DJ sets. Officially filed as Wine Art Laboratory.
Recente
Upscale Italian restaurant by hospitality veterans Will Hock and Lukas Canan taking over former Cacio e Pepe space. Menu focused on elevated coastal and regional Italian fare. Seeking full liquor license, 49 seats across 18 tables with enclosed backyard seating.
The Comet Club
New restaurant from Chef Jesse Schenker opening in Westbury NY. Menu highlights include garlic bread with housemade sourdough focaccia, Prime Ribeye French Dip, and Dry Aged Duck Al Pastor fajitas.