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Linda’s

Intimate 400 square-foot restaurant owned by husband-and-wife duo Linda and Victor Shkrelja, who also run Italian spot Lex Restaurant. Space formerly housed Table d’Hôte, will fit 10 tables and 20 people. Operating hours 4-10pm Mon-Thu, weekend brunch noon-10pm.

Bodega Nights

Wine bar and restaurant spinoff from Lower East Side’s Babysips, featuring natural wines and Iberian/Brazilian dishes in a 2,200-square-foot space with outdoor seating

Sora

High-end Japanese omakase restaurant signing 20,496-square-foot lease for ground floor and lower level at 1370 Broadway. This is their second location after signing a lease at One Grand Central Place in October.

Golden Child

Rooftop bar Golden Child opening at 20-story Hotel Park Ave in NoMad, operated by Renwick Hospitality Group

Zara Austin

Mediterranean and Turkish grill taking over former TGI Fridays location. More than 8,600 square feet space with long-term lease finalized in early 2025. Menu expected to include kebabs, mixed grills, lamb and chicken dishes, plus breakfast options.

Fairway

Restaurant at Poxabogue Golf Center undergoing renovations with new operator Michael Carolan. Work expected to be completed by Memorial Day weekend.

Zaxby’s

Fast-casual chicken chain opening its first NYC location on the Upper East Side. Georgia-born chain specializing in hand-breaded chicken fingers, wings, and chicken sandwiches with signature sauces.

Only YOU Hotel New York

138-room lifestyle hotel in the heart of Manhattan, marking the first international opening for Only YOU Hotels brand under Palladium Hotel Group

TFS Burger Works

TFS Burger Works franchise opening in East Williamsburg, co-owned by David Shechter and Alexandra Grablewski. Features 1,400 sq ft indoor space plus 1,500 sq ft backyard, with industrial automotive aesthetic and locally sourced beer.

Gen KBBQ

Gen KBBQ, a Los Angeles-based all-you-can-eat Korean BBQ chain, is opening a Greenwich Village location. The restaurant will occupy 7,223 square feet across two floors, seating nearly 390 people with plans for a sushi bar. Signage is up but no opening date has been announced.