Taco Bell
New 2,650-square-foot Taco Bell with drive-thru being built by Hospitality Restaurant Group (HRG). Will replace old run-down restaurant building. Demolition expected within 10-14 days, construction to follow.
Salt
Salt fine-dining restaurant opening at The Crescent hotel at Turning Stone Resort Casino as part of the $370 million Turning Stone Evolution project. Hiring events being held for various positions including sous chef, restaurant supervisor, bartenders, and servers.
Cozumel Mexican Cantina
Mexican cantina moving into former Papa Gallo location, run by same team that owns Margaritas Mexican Cantina and Inka’s. Will feature open concept with indoor-outdoor bar and garage doors opening to patio.
Chick-fil-A
New Chick-fil-A location at Latham Farms under construction with ongoing construction activity. Owner-operator is Jeremiah Mills Lamptey. Currently hiring 80-120 full and part-time positions with pay between $16-23/hour.
Chick-fil-A
New Chick-fil-A location opening at former Brick House Tavern site near Latham Farms. Operator Jeremiah Mills Lamptey is hiring 100-120 employees. This will be the 5th Capital Region location.
Tully’s
Tully’s will open its newest location in The Orchard in New Hartford, taking over the old Uno space. Known for chicken tenders. No construction or opening date set yet.
Byrne Dairy
New 4,900 square foot convenience store with deli and five gas pumps (10 fueling stations) to be built on former Par-K Chrysler-Jeep dealership site. Demolition to begin next month, construction this summer.
Chick-fil-A
Chick-fil-A is seeking to fast-track planning process for New Hartford location in Avenue Plaza (formerly Kmart Plaza). Plans include two-lane drive-thru with significant stacking capacity. Construction date not yet set but officials expressed urgency. Traffic study will be required due to concerns about drive-thru backups.
Greenhouse Social Club at La Serre
Private members-only social club with multiple lounges, dining areas, and Albany’s only rooftop spots. Owner has invested over $1 million into the space.
Zante
New Greek restaurant being developed by Bob and Alaina Pilarinos in the former Athos location. Menu will feature Greek cuisine including swordfish, octopus, calamari, and Greek pasta dishes. Will be open for dinner six nights a week with plans for monthly Greek Night events.