Culver’s
Fast-casual chain restaurant featuring burgers, chicken sandwiches, seafood and salads. Will be operated by franchise owner Ron Dresen who also operates existing Culver’s locations in Alcoa and Kingston Pike.
Epice
Lebanese restaurant Epice filed permit for second location in Green Hills. Part of Siege Hospitality portfolio. Offers hummus, falafel, salads, pita sandwiches, lamb shank and roasted chicken with weekend brunch.
The Well Coffeehouse
The Well Coffeehouse is expanding at its existing location near Lipscomb University, taking over an adjacent 995-square-foot space previously occupied by Subway. The expansion will add bright, open seating for group study, grab-and-go pickup area, and expanded power access.
Nashville Pie Company
Gourmet pie brand opening first physical location near Lipscomb University in Green Hills area. Will serve array of pies and frozen yogurt. Currently operates as online business with family recipes.
Deir Cafe
Palestinian coffee spot planning first expansion location in Antioch, taking over La Princesa Market space. Serves specialty lattes with Mediterranean spices, matcha drinks, smoothies and pastries.
Foundry Fieldhouse
700-seat sports bar opening at Gaylord Opryland Resort featuring four bars, 14 large TVs, two-story 31-foot LED video wall, tasting room, beer garden, and outdoor event space. Operated by Ryman Hospitality Properties Inc.
Buc-ee’s
Texas-based convenience store, eatery, and gas station chain opening a 74,000 square foot location in Fayette County. Will feature 71 bathrooms and 120 fueling stations. Ground was broken in 2024 but opening delayed to 2027.
Ritual: Bistro, Coffee & Sips
New cafe opening in downtown Memphis in former Bluff City Coffee location. 1,012 sq ft space with 40 occupant capacity. Will serve breakfast and lunch with light options, craft beverages, and retail component. Owner has catering experience and received $30,000 retail improvement grant.
Piccadilly To-Go
Piccadilly To-Go has filed permits to convert the existing Fazoli’s location into their next Memphis restaurant. The quick-service comfort food concept will undergo interior remodeling including plumbing relocations, exhaust hood installation, and aesthetic changes.
Dixie Queen
Family-owned Memphis institution since 1949 opening new downtown location in converted Checkers storefront. 900 square feet space near Le Bonheur Children’s Hospital. Menu features comfort food including burgers, chicken tenders, hot dogs, and chili.