The Catbird Seat
Renowned fine-dining restaurant known for its innovative 15-course tasting menu influenced by European travels. Features a dedicated Wine Lounge and a focus on preservation and local ingredients. The menu includes unique dishes like kudzu and clover tartlet, fluke with gooseberry and beeswax, and beef tendon carpaccio. The restaurant emphasizes sustainability and the use of foraged […]
Whataburger
Whataburger’s first location in Williamson County, offering 24-hour drive-thru and dining room service, with ordering available via the Whataburger App and website for curbside pickup and delivery.
The Catbird Seat
The Catbird Seat is reopening in a new space with a focus on elevated chef’s table dining. The new location features a dedicated bar space called The Wine Lounge, a luxurious area with a complete wine and cocktail program. The restaurant emphasizes zero-waste kitchen practices and sources food from local farmers and foragers. The design […]
Prime + Proper
Prime + Proper is a steakhouse concept by Heirloom Hospitality, known for its dry-aged, wood-fired cooking method. The restaurant will feature a 185-seat dining room, 14-seat bar, 10,000-bottle wine cellar, and a large meat dry-aging chamber for in-house butchery. Menu highlights include dry-aged steak tartare, chicken fried lobster, king crab au gratin, a variety of […]
Celestina Mexican Crafted
Mexican restaurant where modern kitchen meets grandmothers’ recipes from Jalisco, Mexico. Celebrated Cinco De Mayo with food, music, and festivities.
Campione’s Taste of Chicago
Family-run restaurant serving authentic Chicago-style cuisine. Known for Italian beef sandwiches and deep dish pizza. Expanding to a second location in Mt. Juliet, TN.
Prime + Proper
Prime + Proper is a popular steakhouse concept from Detroit, known for its dry-aged, wood-fired cooking method. The Nashville location will feature a 185-seat dining room, 14-seat bar, 10,000-bottle wine cellar, and a large meat dry-aging chamber for in-house butchery. The menu includes dry-aged steak tartare, chicken fried lobster, king crab au gratin, a variety […]
Moxies
Moxies is a globally inspired premium-casual restaurant offering a menu with global flavors, creative food and beverage, and an upscale but relaxed atmosphere. The Nashville location will be the largest Moxies to date, featuring approximately 13,800-sf interior space and a more than 4,000-sf patio. The restaurant will offer homemade soups, signature salads, hearty sandwiches, steaks, […]
The Patterson House
The Patterson House is a speakeasy-style bar known for its craft cocktails. The new location features a more robust food menu, allowing for full dinner service. It boasts a cocktail library of 1,200 drinks and includes private bar space for events. The new space seats about 109 customers.
Roza’s Georgian Cafe
Opening 2025 Roza is a new bar expected to open in Arcade Nashville later this year. Co-owned by Julia Jaksic and Owen Gibler, the bar emphasizes cocktails with a culinary approach, alongside a menu of snacks and light bites. Jaksic, known for her experience at Employees Only in Singapore and Jack’s Wife Freda, aims to […]