Indopak Supermarket and Cafe
Indian-Pakistani grocery chain with cafe offering fresh produce, pantry staples and South Asian snacks
Qdoba
Fast-casual Mexican eatery coming to The Landing development. Menu includes burritos, burrito bowls and quesadillas.
Toastique
Health-focused restaurant serving gourmet toast, smoothies, cold-pressed juices, smoothie bowls, and coffee with vegan and gluten-free options. Finishing touches and hiring process underway.
Applebee’s
Applebee’s opening inside existing IHOP restaurant as a dual-concept location serving IHOP breakfast and Applebee’s lunch/dinner 24/7
Parlor Doughnuts
Gourmet doughnut shop opening on Henderson Avenue in Dallas, featuring cronut-style laminated doughnuts, coffee, and breakfast/lunch items. Will be their first location in Dallas proper.
Simms Harbor House (new concept)
Derek and Sheree Simms, operators of Simms Harbor House, will open a yet-to-be-named restaurant concept at the former Hula Hut location. No specific opening timeline announced yet.
H3 Ranch
H3 Ranch restaurant will temporarily close in early April 2026 for $30M renovation as part of Stockyards Entertainment District expansion and is anticipated to reopen later in 2026
Westside Village Boutique Hotel
Boutique hotel as part of the $1.7 billion Westside Village mixed-use development. The 37-acre project will include 238,000 sq ft of retail, 1,785 multifamily units, 880,000 sq ft of office space, and the boutique hotel when completed in 2035.
Chuy’s
Austin-based Tex-Mex chain opening new 5,721 square foot location in McKinney. Construction set to begin May 18 and wrap by December 18, 2026.
Wonder
Food hall concept that collects multiple restaurant concepts under one roof. Construction set to commence March 23, 2026 and wrap by June 1, 2026. Will occupy 3,345 square feet of space.