Flock & Fresh
Fast-casual chicken restaurant focusing on chicken tenders, created by Wan Kim (CEO of Smoothie King) with menu by chef Minji Kim. Located in Old Town Shopping Center with 2,600 square feet and 48-seat patio.
Frenchie
Restaurant signing lease at Firefly Park, a 217-acre mixed-use development in Frisco. Part of first phase retail development anchored by TYLER’S sportswear retailer.
Juicy Seafood and Bar
Fifth location of local seafood chain opening in former On the Border space at Irving Towne Center. 5,600-square-foot restaurant known for seafood boils and full bar.
Port of Subs
Port of Subs sandwich shop planning Plano location in newly constructed 1,400 sq ft storefront. Husband-and-wife team Robert and Nikki La Grace plan to open 20 locations across DFW. Construction work set to start this summer.
Wonder
Food hall concept that partners with high-profile chefs to recreate signature dishes. Construction set to begin June 8 and wrap by August 3. Will occupy 4,500 square feet in a renovated storefront.
1418 Coffee
1418 Coffee is opening a new location in Richardson, taking over the former Isabelly’s Chocolates and Sweet Treats space. This is a homecoming for owner David Bryant who is a Richardson High School graduate. The coffee chain currently has locations in Plano and Prosper with another in development in Celina.
Lumis
Chic cocktail lounge opening in Dallas Design District development The Seam, from the team behind De Fortune in Houston. Features elevated light bites and contemporary music.
West Oak Coffee Bar
Existing coffee shop expanding to add cocktail bar and tapas menu in upstairs space, serving cocktails starting at 5 p.m.
Mariscos Cortez
New seafood restaurant from the Michelin-recommended Birrieria Y Taqueria Cortez family. Will be located across from their original location off Martin Luther King Jr. Freeway. Plans small menu with maximum 10 items focusing on seafood quality.
Trattoria Bugatti
New Italian restaurant opening as a modern expression of the longtime Bugatti brand, featuring menu by chef Erin Willis with eggplant Parmesan, gnocchi Bolognese, sourdough pizzas and focaccia sandwiches. Partnership between Bugatti operators and Odeh Restaurant Group.