Kokomo
Kokomo K Dog Mochi Donuts and Boba Tea will soon open in Lubbock, attracting dessert lovers with its unique offerings. The shop is expected to provide a fun atmosphere for all ages while specializing in mochi donuts and various boba tea options.
Sauvage
Opening late summer 2025 Sauvage, an intimate 10-seat, wood-fired omakase restaurant, is set to open at The Statler in late summer 2025. Chef Casey LaRue, known for his previous success at Carte Blanche, will lead this culinary experience, focusing on precision, flavor, and showmanship. With only two seatings each night, guests will undergo a unique […]
Mesero
Mesero will open its first location at a U.S. airport in Terminal A Pier of Dallas-Fort Worth International Airport. This eatery offers a unique blend of Mexican American fusion cuisine, distinguished for vibrant flavors and fresh ingredients. This new concession is part of a broader expansion of local eateries within the airport, aiming to elevate […]
Flyer’s Market
Flyer’s Market is a new addition to Dallas-Fort Worth International Airport, located at Terminal E-38. This market is designed to provide travelers with a range of quick service food options alongside travel essentials. With a focus on convenience, Flyer’s Market aims to cater to the diverse needs of passengers as they navigate through the airport. […]
Bluebonnet Exchange
Bluebonnet Exchange is a new venue set to open at Dallas-Fort Worth International Airport, located at Terminal C Pier. This restaurant aims to provide passengers with a unique dining experience that captures the essence of local culture. The addition of Bluebonnet Exchange is part of the airport’s ongoing efforts to refresh their dining landscape, enhancing […]
Olivella’s Pizzeria
Olivella’s Pizzeria is set to open at Terminal A of Dallas-Fort Worth International Airport. This new location will offer travelers the opportunity to enjoy delicious pizza before their flights. The restaurant is part of a larger initiative by DFW Airport to enhance the customer experience by introducing local favorites and new food concepts. As part […]
Ciao & Go
Ciao & Go is a new dining concept that will be available at Terminal A Pier of Dallas-Fort Worth International Airport. This innovative venue will focus on providing quick and convenient Italian food options, catering to travelers keen on enjoying delicious meals on-the-go. With the goal to enhance the airport’s offerings through local and diverse […]
Innovative Omakase
An innovative omakase restaurant is set to open at the Statler Dallas, offering a unique culinary experience that gives patrons a chance to explore the intricacies of Japanese cuisine. This new establishment aims to deliver a memorable dining experience focused on fresh, seasonal ingredients prepared in a traditional omakase style. The restaurant’s grand opening date […]
San Martin Bakery and Restaurant
Opening this summer San Martin Bakery and Restaurant is expanding its presence with a new location in Plano, aiming to serve delicious meals throughout the day. The menu will feature items for breakfast, lunch, and dinner, including omelettes, french toast, and pancakes for breakfast, as well as salads, sandwiches, and pizzas for other meal times. […]
The Kickin’ Crab
Opening this summer The Kickin’ Crab is a new eatery that will soon be introduced to Plano, featuring a menu loaded with Cajun-style seafood. Diners can enjoy clam chowder, grilled shrimp tacos, raw and fried oysters, and tilapia. The restaurant also offers seafood bags that include shrimp, mussels, clams, and crab legs, all priced by […]