Lupe Tortilla
Tex-Mex chain restaurant bringing signature fajitas and margaritas to Southlake in a renovated 8,439 square foot storefront. Construction set to begin April 15, 2026 and wrap by July 1, 2026.
Pop-Up Bagels
NYC’s No. 1 bagel spot on Yelp expanding to Dallas. Award-winning bagel shop with 24 East Coast locations opening first location outside the region in Inwood Village near rise soufflé, Doughbird and Mesero. Known for 5 bagel flavors and rotating schmears.
Delilah Dallas
Celebrity-loved supper club from h.wood Group opening in Design District. 15,000 sq ft 1920s-1940s themed restaurant with live entertainment, full band and dancers. Features American fare with Texas touches, steaks, cocktails, and a no-photos policy.
My Stomping Grounds
Sprawling restaurant, bar, and live music venue featuring a 20,000-square-foot two-story building with indoor-outdoor facilities across 2.5 acres. Family-owned collaboration between Felix Salinas and daughter Meagan Bartek. Menu overseen by Chef Manny with elevated bar food including pizzas, burgers, wings, and higher-end entrees.
Toastique
Gourmet toast, juice and coffee restaurant opening in Uptown Dallas West Village with grand opening promotions for first 100 guests
Royal Roastery
Third and largest location of New Orleans-based dessert shop specializing in Middle Eastern roasted nuts and sweets. Will roast around 80 different kinds of nuts in-house and serve cheesecake, baklava, Turkish delight, crepes, ice cream and coffee.
Americana by Loews Hotels
507 guestrooms including 39 suites, 83,000+ sq ft of meeting/event space with Grand Ballroom and Event Barn. Will be the brand’s 28th property, replacing existing Sheraton Arlington Hotel in Entertainment District.
Americana by Loews Hotels Arlington
507-room hotel replacing existing Sheraton Arlington Hotel in Entertainment District. Features 83,000+ sq ft meeting space including 10,000 sq ft Event Barn. Demolition planned early June 2026, construction starts summer 2026. Will be brand’s 28th property.
Uptown Dallas Hotel
Planned $50 million hotel with approximately 140 rooms in Uptown Dallas. Select-service, extended-stay concept aimed at business and longer-term travelers. Developers are in discussions with 2-3 potential operators.
Coco Shrimp
Hawaiian-flavored seafood restaurant chain opening new location. Currently under construction. Official website lists February 2026 opening date. Will be the chain’s 10th location in DFW area.