The Londoner Pub
British tavern expanding its DFW presence with fourth area location. 4,100 square feet space with 2 outdoor patios and double-sided fireplace. Menu features British favorites like fish and chips, bangers and mash, and Scotch eggs.
Mo’ Bettahs
Fast-casual Hawaiian-style cuisine chain opening 1,900 square foot location. Construction set to begin September 7, 2026. Representative confirmed hoping to open in late summer or early fall.
Bāgelolōgy
Second location of Frisco-based bagel shop. Offers various bagel flavors including cinnamon raisin, garlic, everything, and Italian herb and cheese, plus spreads and breakfast/lunch sandwiches. 1,700 square feet space.
Tia Juanita’s Fish Camp
7,800-square-foot restaurant taking over former Razzoo’s Cajun Cafe spot, featuring ‘mexicajun’ fusion cuisine blending Cajun and Mexican flavors. Renovations begin May 1, 2026.
The Peach Cobbler Factory
The Peach Cobbler Factory franchisees are expanding into high-volume travel hubs with a planned presence at the Dallas-Fort Worth International Airport
1902
New downtown restaurant concept with full commercial kitchen and two floors of seating. Will serve American fare including steaks, housemade pasta and desserts. Taking over former Prosper Wine House location.
Bread Zeppelin
Bread Zeppelin expanding with new location near Addison Airport. Permit filed with Texas Department of Licensing and Regulation. Construction to begin next week with completion expected by end of June. Chain specializes in salads served in hollowed-out baguettes.
Hofbräu Pub
First Texas location of acclaimed German Hofbräu Pub, a 5,000 square foot brewpub serving imported Bavarian beers and authentic German cuisine. Brought to Texas by Dallas entrepreneurs Taylor and Flip Howard.
Cold Stone Creamery
Cold Stone Creamery filing papers to open new Fort Worth location in renovated 1,656 sq ft storefront. Construction set to commence April 20, completion expected by July 1.
Wonder
Wonder food hall concept planning new location in Plano. Construction set to commence May 11 and conclude by July 6. 4,199 square foot space featuring hot food and celebrity collaborations.