Sushi Sakana
Sushi Sakana is opening a new location in Frisco, TX in September 2026. The restaurant offers Japanese cuisine including sushi, sashimi, nigiri, miso soup, crab rangoons, and a signature ahi tower. Co-owner James Park confirmed the projected opening.
Chick-fil-A Dallas North Tollway & W Frontier Pkwy
New Chick-fil-A location opening May 26, 2026 at 6:30 a.m. in Prosper, TX. Operated by Chris Wright, his second location in the community. Opening day ‘Moove-In Party’ with free entree for customers in cow-spotted attire. Expected to create ~100 jobs. Will offer dine-in, drive-thru, carry-out, third-party delivery, mobile pick-up and Mobile Thru.
Luna Grill Mediterranean Kitchen
Fast-casual Mediterranean chain opening its 60th location in Old East Dallas near Gaston and Haskell Avenues. Ribbon cutting scheduled for 10:30 a.m. on June 25, 2026. First 60 customers receive a free bowl. This will be the ninth DFW-area location. Menu includes bowls, plates, salads, pitas, and family meals.
Peter Piper Pizza
New prototype/next-generation Peter Piper Pizza location featuring PlayPark for children, 40+ arcade games, and a 230-inch sports screen. Grand opening events May 28-29, 2026 with ribbon-cutting on May 27. Location will bring 50 new jobs. Part of brand’s biggest evolution in 50-year history.
Fortunate Son
Fortunate Son is opening its second Dallas location at 8686 Ferguson Rd., Suite 200, focusing on New Haven-style pizza with naturally leavened dough and charred crust. The project spans 4,300 sq ft (2,811 interior + 1,489 patio). Renovations expected to begin June 2026 with completion projected for October 2026. Co-owner Matthew Tobin confirmed construction has […]
Black Bear Diner
Black Bear Diner is set to begin construction on May 18, 2026 at 3715 S Highway 161 in Grand Prairie, TX. The 4,800-square-foot corporate-owned location is expected to be completed by December 15, 2026. It will be built inside a newly constructed building in one of Grand Prairie’s fastest-growing commercial corridors. The chain is known […]
Orange Leaf Yogurt
Orange Leaf Yogurt franchisee Michael Silva is opening a new 1,279 sq ft location at Clifford Crossings shopping center. Renovations expected to begin in June 2026, with a target opening of mid-August 2026. In addition to frozen yogurt, the location will serve shakes and crepes. This will be the 17th Orange Leaf in Texas and […]
Almacen El Gallo
Elevated yet affordable Mexican cuisine concept featuring grilled meats, barbacoa, moles, adobos, stews, and broths. Located inside First on 7th, the former First National Bank of Fort Worth. Founded by Adrian Burciaga (President of Burciaga Hospitality Group, Chair of Texas Restaurant Association – Tarrant County Chapter) in partnership with Martín Quirarte, chef Rodrigo Rivera Río, […]
Don Goyo
Don Goyo, a Mexican bakery founded by Greg Orduno in 2007, is relocating its Camp Bowie West Blvd location to 8520 Camp Bowie West Blvd in Fort Worth. The new location is a corner spot intended to be more visible. The current Camp Bowie location will close upon relocation. Targeting December 2026 opening, pending construction […]
Min’s Prime Cut Korean Steakhouse
Chef Roy Ahn is opening a premium Korean BBQ steakhouse in the Bishop Arts District, in the former Berkley’s Market space. Ahn has previously owned sushi establishments in Texas including Little Katana, Kome Sushi, Sushi Zen, and Otaru. Project is in early development/permit phase; owner estimates opening in 4-5 months from May 2026.