Mackey’s Pizza
New pizza shop transforming a 915 sq ft space from a yoga studio into a pizzeria. Construction expected to start April 6 and conclude June 1, with $60,000 estimated cost.
The Peach Cobbler Factory
Dessert franchise specializing in cobblers, banana puddings, cookies, and cinnamon rolls making its Austin-area debut. Partners already own one location in Tennessee and chose Round Rock due to lack of Austin presence despite strong Texas market.
Daddy Shack Golf Club
Golf and social club concept expanding from mobile operations to brick-and-mortar location. Interior renovation project estimated at $475,000, running April 15 to August 28. Will feature golf simulators, spacious lounge, food and drink service.
Hao Hao Chinese & Vietnamese Restaurant
Chinese and Vietnamese restaurant expanding to new Austin location after closing previous South Austin location. Construction work estimated at $480,000 with buildout scheduled from May 1 to August 1, 2026.
McAlister’s Deli
McAlister’s Deli planning new location in Manor, TX. Best Choice Restaurants LLC has filed with Texas Department of Licensing and Regulation for the new location. Franchisee is a subsidiary of Sun Holdings.
Tiny Butcher
Third location of Tiny Grocer, rebranded as Tiny Butcher, taking over former Longhorn Meat Market space. 3,500 sq ft location will feature full butcher counter, in-house barbecue program, and bread baking. Described as industrial-style deli and smokehouse model.
Café Feuillette
French bakery and café chain opening its first U.S. location in Houston’s River Oaks District. Will serve pastries, breakfast and lunch items, with all items made in-house using fresh ingredients.
The Kebab Shop
New School Mediterranean eatery expanding to Bunker Hill location. Construction to start soon. Part of 3 additional locations planned for Greater Houston region.
Tony’s Italian Delicatessen
Tony’s Italian Delicatessen is expanding to a nearly 2,000-square-foot location on the ground floor of City Place 1. Known for authentic Italian flavors and Carnegie sandwiches named after Italian American icons, featuring cold subs, hot subs, salads, sides, and sweets.
Com Tam Ba Thi
Vietnamese restaurant moving from food truck to brick-and-mortar location, replacing Thai Chalurn Restaurant. Menu features custom Vietnamese dishes including grilled meat noodle, heart porridge, shrimp and meat pancakes, and various seafood options.