DalMoros Fresh Pasta
Venetian-born fast-casual fresh pasta chain opening inside a Walmart Supercenter. Franchise operator David Caruso is targeting an end-of-summer 2026 timeline, pending permits. Menu features fresh pasta, housemade sauces, Italian sandwiches, salads, and tiramisu. This is the brand’s first Texas location, with a simultaneous San Antonio opening also planned.
Micholandia
Micholandia is a Mexican-inspired dessert concept offering paletas, mangonadas, ice cream, aguas frescas, and fruit cups. The new 1,800 sq ft location at Northwend Shopping Center is targeting an early August 2026 opening pending permits. The location will be operated under Micholandia’s licensing model by an anonymous licensed owner. Co-founder Ahmed Hamod confirmed the opening […]
Tifa Chocolate & Gelato
Tifa Chocolate & Gelato, a franchise dessert concept offering handcrafted gelato, artisan chocolates, coffee beverages and specialty desserts, is planning a new location at Northline in Leander, TX. Construction is scheduled to wrap up in December 2026, with a potential opening shortly thereafter. No official opening date has been announced. The brand operates in AZ, […]
Lucky Lab Coffee Co.
Lucky Lab Coffee Co. is expanding into Pflugerville with a 1,303 sq ft dog-friendly coffee shop. Construction is scheduled to end by October 30, 2026. The concept is known for its dog-friendly culture, locally roasted coffee (via Third Coast Coffee), and handcrafted snacks. This will be their sixth location in the Austin area.
Lomichi
Lomichi, a Cantonese dessert shop specializing in handcrafted mochi and Asian sweets, is opening its second location inside Diho Square in Houston’s Asiatown/Greater Sharpstown area. A Texas Department of Licensing and Regulation permit confirms construction is underway for an interior remodel estimated at $110,000, with construction expected to wrap up mid-September 2026. The brand confirmed […]
Coco Crepes
Coco Crepes franchisee Gianna Gozzo is opening a new location in Elyson Town Center. The modern European-inspired café will offer sweet and savory crepes, Belgian waffles, specialty coffee, smoothies, salads, sandwiches, and house-made gelato. Construction is currently underway and slated for completion by July 2026, with a grand opening planned for August 2026. This is […]
Smoothie King
Smoothie King franchise planned for a 1,330 sq ft space at Schaefer Commercial Retail. Interior finish-out of existing shell space. Construction begins June 22, 2026 with completion slated for February 22, 2027. Estimated $200,000 renovation cost. Franchise owner is Mark Espinoza. Property owned by Prerna LLC.
HTeaO
HTeaO #638 is a new drive-thru tea bar planned for a 2,140 sq ft remodeled shell building endcap in Comal County. Franchisees are Annamaria Higby, Britton Higby, and Jeramey Lynch (H3LM Group LLC). Construction estimated at $890,000, set to begin August 18, 2026 and complete by February 8, 2027. Design by Interplan LLC.
Squeeze In
Squeeze In, a breakfast-and-lunch franchise founded in 1974 in Truckee, CA, is opening a new 2,271 sq ft location in San Antonio’s North Side. Known for omelets, pancakes, and all-day breakfast. Franchise owners are Kiersten Smyth and her husband. Construction begins July 1, 2026 with completion expected October 2, 2026. Permit filed with Texas Department […]
Chicken Salad Chick
Chicken Salad Chick fast-casual restaurant opening a new 2,910 sq ft location in Victoria, TX. Interior finish-out includes full kitchen and restrooms. Construction scheduled to begin June 22, 2026 with completion expected August 28, 2026. Estimated construction cost of $517,231. Project filed with Texas Department of Licensing and Regulation (TABS2026021690). Tenant listed as Tanya Johnson; […]