Swig
Swig, a drive-thru beverage brand based in St. George, UT, signed a 6-unit franchise deal with father-and-son operators Najib and Walid Haidar (MNT Haidar LLC / Haidar Properties) to expand across South Texas. The first unit is expected to open in early 2027. Locations require only 800-850 sq ft with no extensive kitchen infrastructure. Najib […]
Wonder
Wonder, the app-based food hall concept founded by Marc Lore, is opening its first San Antonio-area storefront at Schertz Station development. The 3,973 sq ft location will offer pick-up and limited dine-in, featuring food from celebrity chefs and known restaurant brands prepared in a central kitchen. Texas TDLR filings indicate construction is expected to wrap […]
SmashBurger
SmashBurger is set to open a new location in the reimagined Terminal B at George Bush Intercontinental Airport (IAH) as part of a $2.5 billion expansion. The $3.5 million construction buildout is expected to start mid-July 2026 and wrap up before end of October 2026, with the location anticipated to open by fall 2026. The […]
Mack Allen’s
New 16,000 sq ft fine-dining restaurant opening July 2026 as anchor tenant at 5POP tower in River Oaks/Uptown area. New American luxury concept featuring prime beef, wagyu, seafood, sushi, caviar, and lobster. Includes main dining room, three private dining spaces (Boardroom, Champagne Room, Estate Room), and botanical garden patio. Executive Chef Carlos Andrade leads the […]
On The Grind
On The Grind, a drive-thru coffee concept serving coffee, energy drinks, and quick-serve beverages, has filed a zoning application with the City of La Vernia for a new location at 13378 U.S. Hwy 87 W. The application is in early stages, pending formal city approval. No operational timeline has been publicly announced. The brand has […]
MilkShake Factory
MilkShake Factory dessert destination known for handspun milkshakes and small-batch premium chocolates. Grand opening May 30, 2026 from 12PM-4PM with BOGO offer on shakes, sundaes, and molten cups. Owned and operated by franchisees Paul and Lisa Winslow. Second Houston-area location following Cypress, TX store.
Jollibee
Philippine fast-food chain Jollibee is planning 15 new units in San Antonio, TX, targeting it as a key growth market. No specific timetable was given. The brand is actively seeking ‘white space’ for development. Current SA location is at 5033 NW Loop 410. Peter Wright is VP of Franchising for Jollibee Group North America.
UC Food Truck Park
A new six-trailer food truck park approved by Universal City. Owner Subhi Hamideh reached an agreement with the city in January. Texas Department of Licensing and Regulation filings indicate construction is about to begin, with completion set for July 2026.
Hunter Road Country Club
Locally owned restaurant and bar owned by brothers Seth and Chase Katz and Benjie Ackerman. No membership required despite ‘country club’ name. Features pool tables, outdoor patio with bar, jukebox, and darts. Kids welcome until 7 p.m. Opening summer 2026.
Truluck’s Ocean’s Best Seafood & Crab
Truluck’s is planning to open a new location in Town and Country (Houston area) later in 2026, according to operating partner Chris Davis. The restaurant specializes in prime seafood and crab.