Explorers Eatery
International food hall opening at the National Geographic Museum of Exploration featuring five rotating food stalls with American, Italian, Moroccan, Peruvian and Vietnamese cuisines. 11,000 square feet seating up to 320 guests with indoor/outdoor seating, bakery café, bar, and event space.
Monte’s
Farm-focused restaurant by Endwell Hospitality, led by Executive Chef Daniel Kim with California-Korean influence. Menu sources from Rincon Hill Farm and coastal regions. Located at former Bar Lou location.
Nothing Bundt Cakes
Nothing Bundt Cakes franchise bakery opening third Bucks County location in Richland, taking over former GameStop space. Specializes in bundt cakes in various flavors and sizes including Bundtinis, Bundtlets, and tiered cakes.
Dalia
Spanish restaurant from Broadway Restaurant Group coming to South Boston with curated wine and cocktail program, open kitchen, and cafe offering pastries and coffee
Kowloon Tiki On The Beach
Kowloon restaurant is opening a new tiki bar called Kowloon Tiki On The Beach at Revere Beach. The Wong family behind the iconic Saugus restaurant is expanding with this beachside location.
Moro Mou
15-seat omakase restaurant combining Greek ingredients with Japanese techniques, focusing on seafood and fermented foods. Located in Seaport District, operated by Xenia Greek Hospitality.
Nawlins Style Po’boys + A-Train Station
Partnership between Nawlins Style Po’boys and A-Train Station food truck creating a new restaurant concept with expanded menu, later hours, and Soul Food Sundays. Soft opening planned for March 1.
Chicken’s Kitchen
James Beard-recognized meat-and-three restaurant moving from West Bank to new East Bank location in New Orleans CBD. Original location closing Feb 13, new location opening around May 1.
Paris Baguette
Bakery and cafe serving cakes, tarts, donuts, sweet and savory items, salads, sandwiches, wraps, and beverages. Located near Richardson border.
Cafe Alma
New Portuguese restaurant and café opening in East Providence’s Portuguese corridor. Owner Kevin Matos is a chef who previously owned Matos Bakery and JC’s Butcher Shop. The restaurant will feature New England Portuguese cuisine, a café section, and eventually serve as a gallery space for local artists.