Wynn Hotels (Encore Boston Harbor area)
Two new hotels totaling up to 800 rooms to be built across from Encore Boston Harbor casino. Part of $500 million development deal with Wynn Resorts. Plans still need Planning Board review.
PUBLIC West Hollywood
137-key PUBLIC hotel by Ian Schrager, part of his ‘luxury for all’ hospitality concept delivering sophisticated design and unique experience at accessible price point
The Cheesecake Factory
The Cheesecake Factory planning new location at The Collection Forsyth in former Wild Wings Cafe space. Would be the 6th Atlanta area location for the California-based chain known for extensive menu and cheesecakes.
ATL Farms Market and Corner Café
Multiple new restaurants opening at Hartsfield-Jackson Atlanta International Airport including ATL Farms Market and Corner Café on Concourse A, Southern Farms Market and Antico Pizza Napoletana on Concourse B, and Local Green Atlanta, Half Moon Empanadas, CAVA and Starbucks on Concourse C. All will open prior to World Cup this summer.
K Vida
New Mexican restaurant concept described as ‘the evolution of Mexican dining in Columbus’ replacing former Zaftig Brewery location in Italian Village. Features handcrafted dishes, authentic flavors, and vibrant dining experience.
Bojangles
Bojangles expanding to Lancaster location featuring drive-thru, introduced by franchisee Jeff Rigsby who plans to bring 15 locations to Ohio. Project approved by Lancaster Board of Zoning Appeals.
SuSu
Mediterranean, Middle Eastern, and Asian steakhouse in Chicago’s West Loop, backed by Paul Alqas and Chase Meyer, with Executive Chef Alexander Willis. Located in former Grace space, featuring 6,000 square feet with intimate banquettes and a 12-seat private dining room.
Cache 310
Upscale cocktail bar with 1920s Paris hideaway theme opening in BMO Tower. Features spins on classic cocktails, small plates including caviar and potato chips. Seats about 50 with summer patio planned. From Spearhead Hospitality group.
Summer Moon Coffee
Texas-based coffee chain expanding to Wheaton with oak-roasted coffee and moon milk. Franchised location owned by the Moffitts who also own the Crystal Lake location. Located in same building as Oberweis Ice Cream.
The Belmont
New American steakhouse from Empire Restaurant Group opening at former Catch 35 location. Sixth concept from owner Will Cullen who operates other restaurants in downtown Naperville including The George and Empire Burgers + Brew.