Red Italian Grill
Italian comfort food restaurant opening one floor below cocktail bar Ruby Rodeo, featuring rotating seasonal menu with scallops, pasta, branzino, bruschetta, and other Italian dishes
Loca Luna
Restaurant reopening after massive renovation inside and out since closing in September. Facade upgraded and fenced-in front patio built. Owned by Remolinos Group.
Fidel and Co
Restaurant owned by Fidel Samour opening in Riverdale area of Little Rock by the end of April 2026
Chipotle
Second Chipotle location in Florence opening on South Irby Street, next to former Salvation Army Thrift Store, across from Chick-fil-A and Walmart Supercenter
Dave’s Hot Chicken
California fast-casual hot chicken restaurant filing $550,000 permit to remodel building in Greenwich Place. Franchisee Paul Gorman also operates locations in San Antonio.
Mr. Meyer’s Live & Vinyl Lounge
3,000-square-foot underground lounge with 99 seats featuring high-fidelity vinyl listening experiences, live music with house band of 20 local musicians, and elevated food and cocktails. Partnership with Nate Hereford as executive chef and Matt Longueville leading bar program.
Mo’ Bettahs
Hawaiian-style fast casual chain specializing in Hawaiian barbecue and plate lunch. Will open two Minnesota locations in Burnsville and Maple Grove during summer or early fall 2026. This will be the chain’s first expansion into Minnesota.
Pav’s Beanery
Drive-thru coffee shop concept from Pav’s Creamery, planned near Oakwood Square. New brand expansion into coffee space.
The Oliver Farmer
Italian restaurant, market and speakeasy bar collaboration between In Good Spirits Hospitality and Queen Creek Olive Mill. Features house-made pastas, artisanal pizzas, and bronze-extruded pastas made in a Flour Lab. Located in former Santo Arcadia space in Phoenix’s Arcadia neighborhood.
Théa Mediterranean Rooftop
Award-winning Mediterranean rooftop restaurant expanding from Phoenix to Dallas. Located at Knox Street development overlooking Katy Trail. Features 8,600 sq ft indoor space and 3,000 sq ft outdoor patio. Operated by Author & Edit Hospitality group.