Sunshine Flowers
5,000-square-foot social club with private membership and public dining room with fewer than 20 tables. Two-story concept with expansive garden patio upstairs and front-porch dining at street level. Located in Knox-Henderson district behind Chelsea Corner.
Wingstop
Wingstop planning new location in Russell area, known for wing combos, crispy tenders, chicken sandwiches and various dips and flavors
Pita Inn
Chicago’s first Pita Inn location opening at Six Corners. Family-owned fast-casual Middle Eastern restaurant will seat 130+ people with outdoor terrace, specialty coffee bar, and Chicago-specific dishes including wagyu steak shawarma.
Escalante’s Fine Tex-Mex
New Escalante’s Fine Tex-Mex location in Swift BLDG mixed-use development in Heights. 4,339-square-foot space with $1.6 million build-out cost. Construction to break ground next month.
Chick-fil-A
New Chick-fil-A location being built across from existing location on Vann Drive, sparking traffic concerns from residents
Local on Dexter
New brick-and-mortar brunch restaurant from food truck company Funky Forte. Will feature full bar, breakfast and lunch service seven days a week, and courtyard seating. Space currently under renovation.
Los Amores de Julia Mexican Bistro
First San Antonio location of a small chain from California and Baja California. Sinaloan cuisine with Mexican classics, coming to Brooks at La Picosa Town Center. Part of four new concepts opening together.
Raising Cane’s Chicken Fingers
Louisiana-based chicken finger chain planning first Triad location in Greensboro. Known for limited menu focused on chicken finger meals, crinkle-cut fries, Texas toast and signature dipping sauce. Location pending final city approvals and permitting.
Great Harvest
Great Harvest bakery and cafe opening in Belmont-DeVilliers neighborhood as part of Savoy Marketplace development. Will offer from-scratch bread, sandwiches, salads, and pastries using high-quality ingredients with open-concept kitchen.
Jack-in-the-Box
Jack-in-the-Box proposed to replace shuttered Hardee’s location in east Macon. Proposal submitted to Planning & Zoning Commission with hearing scheduled for May 11. Plans include updating exterior, reusing existing drive-thru, 931 sq ft dining space with 15 tables and 53 seats, 25-30 employees, open 6am-2am daily.